Practical Method to Serving Perfect Pumpkin Lapsi
Wishing to dine Pumpkin Lapsi a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with useful instructions on producing a Pumpkin Lapsi like a famous chef made.
We hope you got benefit from reading it, now let's go back to pumpkin lapsi recipe. To cook pumpkin lapsi you only need 6 ingredients and 9 steps. Here is how you achieve that.
To make an extraordinary Pumpkin Lapsi, below are the materials required:
- Take 1 cup of Broken wheat (fine daliya).
- Get 1 cup of chopped pumpkin.
- Provide 1 1/2 cup of jaggery.
- Prepare 3-4 tsp of ghee.
- Provide 5 cup of water.
- Get 1/2 tsp of cardamom powder.
After preparing the components, now you are ready to make your 5-star Pumpkin Lapsi by following the procedures on this section:
- First heat ghee in a kadhai. Once it's hot add broken wheat..
- Mix well and roast for around 5- 7 mins. Or till it turns brown..
- Then add chopped pumpkin and in it and roast for 2 mins. Remove from the flame and keep aside..
- In a pot add water and bring it to boil. When it starts boiling add jaggery..
- When jaggery dissolves completely add cardamom powder..
- Then add the roasted mixture in the jaggery water and mix well..
- Close the lid and let it cook on low flame for 15-20mins..
- Open the lid once or twice on between and stir to prevent Lapsi from sticking to the bottom..
- Check that pumpkin is also cooked nicely. Once done serve Lapsi hot with little milk..
Recipe : Pumpkin Lapsi
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step by step to make Pumpkin Lapsi
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