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Practical Method to Serving Perfect Pumpkin Lapsi

Wishing to dine Pumpkin Lapsi a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with useful instructions on producing a Pumpkin Lapsi like a famous chef made.

Pumpkin Lapsi

We hope you got benefit from reading it, now let's go back to pumpkin lapsi recipe. To cook pumpkin lapsi you only need 6 ingredients and 9 steps. Here is how you achieve that.

To make an extraordinary Pumpkin Lapsi, below are the materials required:

  1. Take 1 cup of Broken wheat (fine daliya).
  2. Get 1 cup of chopped pumpkin.
  3. Provide 1 1/2 cup of jaggery.
  4. Prepare 3-4 tsp of ghee.
  5. Provide 5 cup of water.
  6. Get 1/2 tsp of cardamom powder.

After preparing the components, now you are ready to make your 5-star Pumpkin Lapsi by following the procedures on this section:

  1. First heat ghee in a kadhai. Once it's hot add broken wheat..
  2. Mix well and roast for around 5- 7 mins. Or till it turns brown..
  3. Then add chopped pumpkin and in it and roast for 2 mins. Remove from the flame and keep aside..
  4. In a pot add water and bring it to boil. When it starts boiling add jaggery..
  5. When jaggery dissolves completely add cardamom powder..
  6. Then add the roasted mixture in the jaggery water and mix well..
  7. Close the lid and let it cook on low flame for 15-20mins..
  8. Open the lid once or twice on between and stir to prevent Lapsi from sticking to the bottom..
  9. Check that pumpkin is also cooked nicely. Once done serve Lapsi hot with little milk..

Recipe : Pumpkin Lapsi

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step by step to make Pumpkin Lapsi

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