Best Idea to Preparing 5-Star Mango Asafoetida Pickle
Wishing to dine Mango Asafoetida Pickle a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear instructions on cooking a Mango Asafoetida Pickle like a famous chef made.
We hope you got insight from reading it, now let's go back to mango asafoetida pickle recipe. You can have mango asafoetida pickle using 6 ingredients and 9 steps. Here is how you do it.
To make an unforgettable Mango Asafoetida Pickle, below are the components required:
- You need 500 gm of Raw Mango.
- You need 25 gm of Asafoetida (Heing).
- Get 50 gm of Salt.
- Get 50 gm of Red Chilli Flakes.
- You need 50 gm of Kashmiri Lal Mirch.
- Provide 50 gm of Turmeric Powder.
After readying the materials, now you are good to cook your tasty Mango Asafoetida Pickle by following the guidances on this section:
- Wash and dry raw mango. No water droplets should remain on mango. Preferably after drying with cloth keep them under running fan. Peel off all raw mango..
- Cut slices randomly..
- Mix Salt..
- Add Kashmiri Lal Mirch..
- Add Red Chilli Flakes..
- Add Asafoetida (Heing). Mix gently by hands..
- Add Turmeric Powder. Mix gently..
- Take sterilized glass container and pour the mixture in it. Close the container airtightly and put it in bright sunlight for 7-8 days. Pickle will be ready to eat after 8 days of bright sunlight..
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Raw mango pickle is a favourite of every pickle lover. The raw mango pickle sets the taste buds dancing with its lovely flavours. It is best served with a plate full of steamed rice and a bowl of curry. Find high quality Mango Pickle Suppliers on Alibaba. Add chilli powder, fenugreek powder and Asafoetida to the marinated mango strips… Mango Chunda Recipe / Gujarati Sweet Mango Pickle Recipe - Yummy Tummy.
Recipe : Mango Asafoetida Pickle
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Simple tips to make Mango Asafoetida Pickle
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