Half an Hour to Serving Tasty Chanterelle Gruyere tart π
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We hope you got insight from reading it, now let's go back to chanterelle gruyere tart π recipe. To cook chanterelle gruyere tart π you only need 11 ingredients and 4 steps. Here is how you do it.
To cook an unforgettable Chanterelle Gruyere tart π, below are the ingridients needed:
- Get 350 g of chanterelle mushrooms.
- Take 150 g of shredded Gruyere cheese.
- Get 1 sheet of puff pastry.
- You need 1 of red onion.
- Get 6 sprigs of thyme.
- Provide 1 of lemon.
- Use 1 of egg yolk.
- You need 2 tbsp of butter.
- Get 100 g of creme fraiche.
- Prepare 2 of eggs.
- Provide of Salt and pepper.
After readying the materials, next you are ready to make your 5-star Chanterelle Gruyere tart π by following the guidances below:
- Preheat oven to 200Β°C. Clean chanterelles. Peel the onion and cut into rings. Pluck fresh time leaves from sprigs and set aside. Zest lemon..
- Line a pie dish with the puff pastry and prick all over with a fork. Beat the egg yolk and coat the puff pastry with it. Bake at 200Β°C fro approx 10 min..
- In the mean time add butter to a frying pan over medium high heat. Add chanterelle mushrooms and fry for approx 8 min. Add onion, season with salt and pepper and sautΓ© until onion in tender, then remove from heat..
- Combine shredded Gruyere cheese, creme fraiche, lemon zest and whole eggs in the bowl. Season with salt and pepper and add thyme leaves. Spread the baked puff pastry with the Gruyere mixture, add chanterelles on top and bake for approx 10 min. Enjoy !.
Spoon the shallot mixture on top of the prepared crust, followed by the cooked greens (arrange them evenly). This recipe makes a simple savoury tart, which can be adapted to use any type of mushrooms or cheese you can get your hands on. While I suggest Vasterbottensost, a cheese common in Sweden, you could use a good strong cheddar or Gruyere. The Chanterelle Tart recipe out of our category tart! Note: Golden chanterelle mushrooms, white wine and cream transform these simple sprouts into a dish worthy of the fanciest Thanksgiving table.
Recipe : Chanterelle Gruyere tart π
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