Practical Method to Cooking Extraordinary Khasta masala mathri πππ
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To prepare an extraordinary Khasta masala mathri πππ, here are the ingridients needed:
- Provide 2 Cups of Refined flour.
- Get 1/2 cup of Wheat flour.
- Get 1/2 cup of gramflour.
- You need 1/4 cup of Semolina.
- Take 1/2 cup of Oil.
- Take 1/2 tsp of Cumin seeds.
- Get 1/2 tsp of Carom seeds.
- Take 1/2 tsp of Fennel seeds.
- Get 1/2 tsp of Black pepper.
- Take 2 of Cloves.
- Get to taste of Salt.
- Provide 1 pinch of Asafoetida.
- Provide 2 tbsp of Fenugreek leaves.
- Get 1 tsp of Coriander seeds.
After preparing the ingridients, next you are good to make your tasty Khasta masala mathri πππ by following the instructions on this section:
- Coarsely ground coriander seeds, fennel seeds, black pepper and clove in a mixture grinder or in the mortar pestle..
- In a big mixing bowl,add refined flour, wheat flour gram flour, semolina, salt, cumin seeds,carom seeds, Asafoetida, dry Fenugreek leaves and coarsely ground spices.
- Mix everything really well and then add some oil to it now add water in small portions and knead stiff and tight dough. Cover and keep aside for 15-20 minutes.
- After this, knead the dough again until smooth and make small lumps from it lift a lump,roll round and flatten it a on your palms.repeat the process with other dough lumps as well.
- Heat enough oil in a wok and gently slide as many mathris as possible into it and fry on medium-low flame until they turn golden brown and crusty..
- Drain out the fried ones on kitchen paper towels to remove excess oil likewise fry the rest.
- Let the mathris cool down completely and then store them in any air tight container it keeps good for 1-2 months.
- Serve them with any pickle and tea.
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Recipe : Khasta masala mathri πππ
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step by step to make Khasta masala mathri πππ
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