Fast Guide to Cooking Yummy Croissants
How to get through the week with healthful but satisfying meals that will cause you feel happy? This healthy, simple but extraordinary Croissants recipe is the answer.
We hope you got benefit from reading it, now let's go back to croissants recipe. To cook croissants you need 11 ingredients and 15 steps. Here is how you cook it.
To cook an extraordinary Croissants, below are the materials needed:
- Get 1 1/4 teaspoons of active dry yeast.
- You need 3 tablespoons of warm water (110 degrees F/45 degrees C).
- Get 1 teaspoon of white sugar.
- Prepare 1 3/4 cups of all-purpose flour.
- Get 2 teaspoons of white sugar.
- Provide 1 1/2 teaspoons of salt.
- Get 2/3 cup of warm milk.
- Get 2 tablespoons of vegetable oil.
- You need 2/3 cup of unsalted butter, chilled.
- You need 1 of egg.
- Provide 1 tablespoon of water.
After preparing the ingridients, next you are ready to prepare your appetizing Croissants by following the guidances on this section:
- Combine yeast, warm water, and 1 teaspoon sugar..
- Allow to stand until creamy and frothy..
- Measure flour into a mixing bowl..
- Dissolve 2 teaspoons sugar and salt in warm milk..
- Blend into flour along with yeast and oil..
- Mix well; knead until smooth..
- Cover, and let rise until over triple in volume, about 3 hours. Deflate gently, and let rise again until doubled, about another 3 hours. Deflate and chill 20 minutes..
- Massage butter until pliable, but not soft and oily..
- Pat dough into a 14x8-inch rectangle. Smear butter over top two thirds, leaving 1/4-inch margin all around. Fold unbuttered third over middle third, and buttered top third down over that..
- Turn 90 degrees, so that folds are to left and right. Roll out to a 14x6-inch rectangle. Fold in three again..
- Sprinkle lightly with flour, and put dough in a plastic bag. Refrigerate 2 hours. Unwrap, sprinkle with flour, and deflate gently. Roll to a 14x6-inch rectangle, and fold again. Turn 90 degrees, and repeat. Wrap, and chill 2 hours..
- To shape, roll dough out to a 20x5-inch rectangle. Cut in half crosswise, and chill half while shaping the other half. Roll out to a 15 x 5 inch rectangle..
- Cut into three 5 x 5 inch squares. Cut each square in half diagonally. Roll each triangle lightly to elongate the point, and make it 7 inches long. Grab the other 2 points, and stretch them out slightly as you roll it up..
- Place on a baking sheet, curving slightly. Let shaped croissants rise until puffy and light. In a small bowl, beat together egg and 1 tablespoon water. Glaze croissants with egg wash..
- Bake in a preheated 475 degrees F (245 degrees C) oven for 12 to 15 minutes..
Well, I made Croissants before for my French class my senior year in highschool. I am now a junior in College and felt the urge to make them again. From Wikipedia, the free encyclopedia. Транскрипция и произношение слова "croissant" в британском и американском вариантах. Подробный перевод и примеры. These Sourdough Croissants are the best croissants ever! The croissants are best served barely warm.
Recipe : Croissants
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step by step to make Croissants
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