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Recommendation to Serving 5-Star Five Spice Pan Fried Pork Belly

Wishing to eat Five Spice Pan Fried Pork Belly a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with useful ways on cooking a Five Spice Pan Fried Pork Belly like a famous chef made.

Five Spice Pan Fried Pork Belly

We hope you got insight from reading it, now let's go back to five spice pan fried pork belly recipe. You can have five spice pan fried pork belly using 8 ingredients and 6 steps. Here is how you achieve that.

To prepare an unforgettable Five Spice Pan Fried Pork Belly, below are the ingridients required:

  1. Provide 3 of short slabs of pork belly.
  2. Prepare 9 Tbsp of Soy sauce for marinade.
  3. Get 3 of Calamansi for marinade.
  4. Prepare 1 tsp of Salt & Pepper for marinade.
  5. You need 3 Tbsp of Cooking oil.
  6. Take 1/2 of lemon.
  7. Take 1/2-1 Tbsp of Chinese Five Spice Powder.
  8. Prepare To taste of salt & pepper.

After readying the materials, now you are good to prepare your tasty Five Spice Pan Fried Pork Belly by following the guidances below:

  1. Prep: a few hours or overnight before cooking. Marinate pork belly slabs in soy sauce (enough to change meat color once absorbed) and calamansi (squeeze 1 per slab). Set aside in chiller..
  2. Take out chilled marinade of pork. Cut a few slits on the fat side to help it remain flat on pan when frying. Heat a non-stick pan with cooking oil. Don't put a lot, only 2-3 tbsp, as it's own oil will come out. I used a pan big enough to fit all three..
  3. Once hot enough (not too much that it will spit oil), place all 3 pork belly in pan and cover in low-medium heat. Let it defrost in pan, let water come out. Cover 7-10 minutes. You'll see pork thawed, cooking in its juices and fat still not rendered. This will help tenderize the pork. Flip it on the other side, and simmer in juices for another 6-7 minutes, covered.
  4. (Side 1) uncover, squeeze lemon on each and sprinkle a pinch of rock salt on each pork and fat area. Sprinkle a generous amount of five spice powder and ground black pepper. Get a back of the spoon and use to pat and spread salt & spices on belly. Cover 1 minute. Turn bellies on other side (side 2). Increase heat to medium. Add the same to this belly sides- remaining lemon juice, pepper, salt, five spice and spread with back of spoon, then cover. Do not flip yet. Let fat render on side 1..
  5. Let fat render on side 1 in pan in medium heat. You will hear popping sounds. Peek after a few minutes, you'll smell the spices. See if side 1 on pan has darkened in color before flipping on side 2..
  6. Reduce heat, careful of oil spitting when flipping pork belly to other side. Once flipped on side 2, increase heat to medium and cover. Listen for popping sounds, this means the fat is rendering. After a few minutes, peek carefully, if darkened in color, remove from heat and let oil drop on a rack before serving. Serve with rice, veggies or potatoes. Enjoy..

Succulent and tender, you can eat it on its own and reach Nirvana. Tuck it into a fried mantao over a bed of lettuce and drizzle with sweet hoisin for best Before you black out from sheer bliss, don't forget to make the crispy, spicy wonton fries. For pork belly, combine salt and five-spice in small bowl. If desired, roll pork belly and tie with kitchen twine. If rolled, cut to fit bun.

Recipe : Five Spice Pan Fried Pork Belly

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