Recommendation to Serving Yummy Paneer Pudding
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We hope you got insight from reading it, now let's go back to paneer pudding recipe. To cook paneer pudding you need 10 ingredients and 4 steps. Here is how you cook it.
To make an extraordinary Paneer Pudding, here are the components required:
- Use 200 of gms. Paneer.
- Prepare 1/3 cup of powdered sugar.
- Get 1 of & 1/2 cups evaporated / thickened milk.
- You need 1 of full egg.
- Provide 3 of egg yolks.
- Prepare pinch of cardamom powder.
- Use 1 tsp. of rose / kewra powder.
- Provide pinch of salt.
- Take 1 tsp. of evaporated milk to drizzle (opt).
- Get of tutty fruity / chopped nuts to garnish.
After preparing the ingridients, now you are ready to make your tasty Paneer Pudding by following the procedures on this section:
- Blend the paneer, milk, rose water and cardamom powder. Beat the eggs and sugar separately and combine with the paneer mix..
- Pass it through a strainer and pour into a greased pudding bowl. Place in a pan filled with water and cover with a tight lid. Steam for 25-30 minutes on a low flame..
- Let it come to room temperature before refrigerating it for 3-4 hours. Pass a knife around the edges and demould it on a serving plate..
- Drizzle some evaporated milk and garnish as desired. Serve as an after meal dessert or enjoy whenever desired..
Recipe : Paneer Pudding
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Simple tips to make Paneer Pudding
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