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Variety to Preparing Appetizing The Masoor Dal curry (Lentil Soup)

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The Masoor Dal curry (Lentil Soup)

We hope you got insight from reading it, now let's go back to the masoor dal curry (lentil soup) recipe. You can have the masoor dal curry (lentil soup) using 24 ingredients and 9 steps. Here is how you achieve it.

To prepare an unforgettable The Masoor Dal curry (Lentil Soup), below are the components required:

  1. Get 1 of To pressure cook.
  2. Prepare 3/4 cup of masoor dal.
  3. Use 1/2 tsp of asafoetida powder.
  4. Provide 1/2 tsp of turmeric powder.
  5. Get 1/4 tsp of fennel seed powdered.
  6. Prepare 1/4 tsp of cumin seed powdered.
  7. Use 2 cups of water.
  8. Use to taste of salt.
  9. Take 2 of To Garnish.
  10. Get 1 number of green chilli pepper slitted.
  11. Get 2 numbers of tomato chopped.
  12. You need 1 tsp of chopped ginger.
  13. Use 2 tsps of chopped garlic.
  14. Use 1 number of onions diced.
  15. Take 2 tsps of coriander leaves chopped.
  16. Take 1/4 tsp of turmeric powder.
  17. Get 1/4 tsp of black pepper ground.
  18. Prepare 1/2 tsp of garam masala.
  19. Prepare 1/4 tsp of cumin powder.
  20. Take 2 tbsps of sunflower oil.
  21. Take 2 numbers of clove.
  22. Get 2 numbers of cardamom.
  23. Take 1 number of cinnamon stick.
  24. Get to taste of salt.

After readying the materials, now you are good to cook your appetizing The Masoor Dal curry (Lentil Soup) by following the procedures on this section:

  1. Wash the dal. Add the ingredients 1 to pressure cooker. Keep it in medium flame..
  2. After the first whistle, keep for another 8 minutes in low flame. Switch it off and wait until the full pressure is released..
  3. Meanwhile, you can prepare the garnish..
  4. First, put the pan on the stove. Pour oil. When hot, add clove, cardamom, cinnamon, onion, garlic, ginger, chilli..
  5. Saute it until onion turn transparent and soft. Add the Masala mix and stir till the aroma of the masala comes out..
  6. To it add the tomatoes, stir until it is soft and the juices evapourate..
  7. Add a pinch of salt. Note that you have already added salt in pressure cooked ingredients. So add salt accordingly..
  8. To the pressure cooked dal, add the garnish and bring it to boil. Add coriander leaves..
  9. Now it is ready to be served. It goes well with Chapathi/roti/basmati rice..

Whole masoor dal recipe - a must make Indian lentil curry recipe made in Instant pot! It makes healthy, flavorful, protein-packed vegetarian dinner. Whole masoor dal is called brown lentils in English. So you may call this dish Indian lentil curry where gravy mixture is made from onion, tomato. Masoor tadka dal is a delicious Indian lentil curry made with red lentils.

Recipe : The Masoor Dal curry (Lentil Soup)

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