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Best Advice to Serving Extraordinary Mike's Creamy Classic Lobster Spread

Wishing to dine Mike's Creamy Classic Lobster Spread a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear instructions on producing a Mike's Creamy Classic Lobster Spread like a famous chef made.

Mike's Creamy Classic Lobster Spread

We hope you got benefit from reading it, now let's go back to mike's creamy classic lobster spread recipe. To make mike's creamy classic lobster spread you need 8 ingredients and 4 steps. Here is how you do that.

To cook an extraordinary Mike's Creamy Classic Lobster Spread, below are the ingridients needed:

  1. Get of Classic Lobster Spread.
  2. Use 8 oz of Fresh Lobster Meat Or 7 oz Canned Flaked Lobster Meat.
  3. Get 1 box (8 oz) of Philadelphia Cream Cheese [warmed].
  4. You need 1 tbsp of Prepared Horseradish.
  5. Use 1/4 tsp of Granulated Garlic Powder.
  6. Get 1 tbsp of Green Chives [minced].
  7. Use 1 tbsp of Lemon Juice.
  8. You need 4 tbsp of Butter.

After preparing the ingridients, now you are ready to prepare your appetizing Mike's Creamy Classic Lobster Spread by following the procedures below:

  1. Shread lobster in a food processor or empty a 7 oz can and flake the meat in a bowl. Discard any lobster meat strings you may find when using a processor. To bake, broil or grill your lobster, see my easy, step by step recipe below. You can also used boiled lobster but baked tastes much better. https://cookpad.com/us/recipes/350784-mikes-ez-broiled-lobster-tails.
  2. Mix all ingredients together well and chill..
  3. Serve lobster spread with toasted points, quality crackers or sliced vegetables and garnish with Paprika and dried Parsley..
  4. Enjoy!.

I love hot buttered rolls, buttery Lobster and a good spread all washing down with the cold ice beer. their vegan cream cheese spread is delicious. The rich flavor of lobster meat is blended with horseradish and onion in a creamy mixture that's always a big hit. These Lobster Rolls are SOOOOOO EASY to make! And they're always the first to vanish at summer parties. Chef Theodoris Rouvas, of Bentley Kitchen in Abu Dhabi, guides us through tackling this delectable French dish that is a creamy mixture of lobster meat and egg yolks stuffed into a lobster shell.

Recipe : Mike's Creamy Classic Lobster Spread

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step by step to make Mike's Creamy Classic Lobster Spread

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