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Best Idea to Cooking Tasty Five-Spice Tofu Stir-Fry

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Five-Spice Tofu Stir-Fry

We hope you got benefit from reading it, now let's go back to five-spice tofu stir-fry recipe. You can have five-spice tofu stir-fry using 12 ingredients and 4 steps. Here is how you cook that.

To prepare an extraordinary Five-Spice Tofu Stir-Fry, below are the ingridients required:

  1. Provide 1/2 cup of vegetable broth.
  2. You need 2 tbsp of vegetarian oyster sauce.
  3. Provide 1 tbsp of cornstarch.
  4. Take 1 tbsp of sodium-reduced soy sauce.
  5. Provide 1 tsp of packed brown sugar.
  6. You need 1 packages of medium-firm tofu, drained.
  7. Provide 1/2 tsp of Five-Spice powder.
  8. Take 2 tbsp of vegetable oil.
  9. Take 3 clove of garlic, thinly sliced.
  10. Provide 1/4 tsp of hot pepper flakes.
  11. You need 1 head of bok choy, chopped.
  12. Provide 8 oz of shiitake mushrooms, stemmed and halved.

After preparing the materials, next you are good to cook your appetizing Five-Spice Tofu Stir-Fry by following the instructions on this section:

  1. whisk together broth, oyster sauce, cornstarch, soy sauce, sugar, and 1/2 cup water..
  2. cut tofu into 1-inch cubes; gently toss with five-spice powder. In wok or skillet, heat half of the oil over medium-high heat; stir-fry tofu until golden, about four minutes. Transfer to paper towel-lined plate..
  3. heat remaining oil over medium-high heat; stir-fry garlic and hot pepper flakes for about 30 seconds. add bok choy and mushrooms; stir-fry for 3 minutes..
  4. stir in tofu and broth mixture; bring to boil. reduce heat and simmer, covered, until sauce is thickened and vegetables are softened, about 3 minutes..

When tofu is golden on all sides remove and reserve. Add remaining oil to pan and pat eggplant dry with paper towel. Add the garlic, ginger and five spice powder to the pan. Five-spice Tofu Stir-fry recipe: Canadian Living's "The Vegetarian Collection". Reduce heat and simmer, covered, until sauce is thickened and vegetables are softened.

Recipe : Five-Spice Tofu Stir-Fry

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