Fast Guide to Preparing Appetizing Liver kebab
Wishing to dine Liver kebab a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful procedures on cooking a Liver kebab like a famous chef made.
We hope you got insight from reading it, now let's go back to liver kebab recipe. You can have liver kebab using 8 ingredients and 6 steps. Here is how you achieve that.
To cook an extraordinary Liver kebab, below are the materials required:
- Get 500 mg of liver.
- Use 4 of maggi cubes.
- Use 1 tsp of dried mixture of ginger,clove,masoro and garlic.
- Provide 3 of medium size tomatoes.
- Prepare 1 of onion.
- Prepare of Medium size cucumber.
- You need 2 of sweet pepper.
- Use 5 of soaked skewers.
After readying the ingridients, next you are good to cook your tasty Liver kebab by following the instructions below:
- Wash your liver and cut it in medium sizes, transfer it in a bowl.
- Put diced onions, maggi and spices on the liver, mix it and marinate for 3-4hrs in the refrigerator.
- Dice your tomatoes, cucumber, onions, and red/sweet pepper.
- Arrange your liver in your soaked (soaking skewers in water for atleast 3mins help in preventing it from burning) skewers, pass liver first through the skewers, onion, sweet pepper, cucumber and then tomatoes..
- Brush it with vegetable oil and place it on your preheated oven at 200° temperature.
- Leave it for atleast 1hr 10mins. And it's done!.
Liver and bacon cut into cubes, pepper and onion slices, tomatoes in half. String first turn the tomatoes, then the liver, then the bacon, onion and Fry the kebabs on the grill. Shish kebabs from chicken liver with tangerines. Grilled Shish kebab from a turkey liver in bacon on wooden skewers. Cut the livers into large slices a little more than one inch thick.
Recipe : Liver kebab
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