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Half an Hour to Producing Yummy Cat fish pepper soup with white rice

Wishing to dine Cat fish pepper soup with white rice a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful instructions on cooking a Cat fish pepper soup with white rice like a famous chef made.

Cat fish pepper soup with white rice

We hope you got benefit from reading it, now let's go back to cat fish pepper soup with white rice recipe. You can have cat fish pepper soup with white rice using 10 ingredients and 3 steps. Here is how you achieve that.

To cook an unforgettable Cat fish pepper soup with white rice, here are the materials required:

  1. Get of Cat fish.
  2. Provide of Rice.
  3. Use of Onions.
  4. Prepare of Oil.
  5. Use of Seasoning.
  6. Get leaf of Curry.
  7. Use of Pounded Pepper.
  8. Prepare of Water.
  9. Use of Grind Ginger.
  10. Get of Grind Galic.

After preparing the components, now you are good to cook your appetizing Cat fish pepper soup with white rice by following the instructions below:

  1. Cut and wash ur fish very well and cut all ur veges..
  2. Put ur fish in side pot, add ur pepper, Galic, ginger, seasoning and add little water allow it to cook for some minutes den add ur onions and allow it for some minutes again and off it.
  3. Wash and parboil d rice, if is done rewash it again.. put small water inside pot add salt put back ur rice. Cook it and serve 😋.

Traditionally made with Catfish and can pair with hot steamy rice,yam,plantain or swallow. Ingredients : Catfish.peppersoup spice,Ground crayfish,ground pepper,scent leaves[basil],calabash nutmeg[ehu] and salt. Catfish peppersoup is a popular Nigerian soup dish. The recipe is easy to follow and the results is a hearty traditional dish that is loved If you have chosen to add lemon grass to your dish, you may add it now. Cover the pot and allow to cook-the pepper soup should.

Recipe : Cat fish pepper soup with white rice

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step by step to make Cat fish pepper soup with white rice

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