Recommendation to Cooking 5-Star Low Fat Pasta Carbonara
Wishing to dine Low Fat Pasta Carbonara a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with clear instructions on producing a Low Fat Pasta Carbonara like a famous chef made.
We hope you got benefit from reading it, now let's go back to low fat pasta carbonara recipe. You can have low fat pasta carbonara using 8 ingredients and 3 steps. Here is how you do it.
To prepare an unforgettable Low Fat Pasta Carbonara, below are the ingridients required:
- Use 1 lb of linguini.
- Take 6 oz of turkey bacon, finely chopped.
- Prepare 3 clove of garlic, minced.
- Provide 2/3 cup of dry white wine.
- Provide 1 cup of egg substitute.
- Take 1/3 cup of fresh parsley, chopped.
- Get 1/3 cup of grated Parmesan cheese.
- Provide 1 pinch of salt/pepper to taste.
After readying the components, now you are ready to cook your tasty Low Fat Pasta Carbonara by following the guidances on this section:
- Cook pasta according to package directions. While pasta is cooking, cook the bacon and gain in a small saute plan over medium low heat until the garlic is aromatic and the bacon is holy browned, about 3-4 minutes..
- Add the wine, increase heat, bring the wine to a boil and cook until it has reduced by about half. Pour the mixture into a large serving bowl and let it cool for 5 minutes. Stir in the egg substitute and the parsley..
- When pasta is done, drain it well and add it immediately to the bacon mixture. Add Parmesan cheese and toss quickly. Season with salt and pepper and serve..
Recipe : Low Fat Pasta Carbonara
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step by step to make Low Fat Pasta Carbonara
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