Practical Way to Preparing Perfect Eggs Boiled With Herbs and Spices (Telur Pindang)
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We hope you got insight from reading it, now let's go back to eggs boiled with herbs and spices (telur pindang) recipe. You can cook eggs boiled with herbs and spices (telur pindang) using 8 ingredients and 1 steps. Here is how you do that.
To cook an extraordinary Eggs Boiled With Herbs and Spices (Telur Pindang), below are the ingridients needed:
- Get 6 of eggs.
- Prepare 2 tablespoon of tea leaves.
- Provide 3 of salam leaves (or bay leaves a substitute).
- Provide 2 stalk of lemon grass, bruised.
- You need 1 tablespoon of shallots skin.
- You need 1 teaspoon of chopped turmeric.
- Get 2 of Sliced galangal, bruised.
- Get 1 tablespoon of salt.
After preparing the ingridients, now you are ready to prepare your 5-star Eggs Boiled With Herbs and Spices (Telur Pindang) by following the instructions on this section:
- Put eggs in a pan with other Ingrediants, and cover with water. Boil for about 10 minutes. Heat the shell lightly to crack them. Continue cooking over low heat about 30 minutes or 1 hours until the colour and aroma are absorbed..
Recipe : Eggs Boiled With Herbs and Spices (Telur Pindang)
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