Recommendation to Serving 5-Star taisen's spinach lasagna

Hoping to eat taisen's spinach lasagna a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with helpful ways on preparing a taisen's spinach lasagna like a famous chef made.

taisen's spinach lasagna

We hope you got benefit from reading it, now let's go back to taisen's spinach lasagna recipe. You can cook taisen's spinach lasagna using 16 ingredients and 16 steps. Here is how you do it.

To make an unforgettable taisen's spinach lasagna, here are the ingridients needed:

Use 1 box of of lasagna noodles.
Use 1 of to 2 pounds of hamburger.
Get 1 of garlic powder to your taste.
You need 1 of fresh basil and oregano or italian seasoning to taste.
You need 1 medium of to large onion ( you can omit this ).
You need 1 packages of of fresh Portobello mushrooms or canned is fine. you may omit this also.
Take 1 of butter.
You need 1 of pepper.
Use 1 of salt if desired.
Prepare 2 large of cans of tomato sauce or you can use spaghetti sauce. ( any kind ).
Take 1 can of of tomato paste to thicken the sauce.
Take 1 small of curd cottage cheese. I use low fat and the big tub of it.
Use 1 of parmesan cheese.
You need 1 of eggs ( if you use a small 16 ounce cottage cheese you will only need one egg ).
Prepare 1 packages of of fresh baby spinach.
Use 1 of mozzarella cheese.

After readying the ingridients, now you are good to make your appetizing taisen's spinach lasagna by following the guidances on this section:

fry the hamburger in a skillet with Italian seasoning or fresh basil and oregano. add a few touches of garlic if desired. cook until no longer pink..
drain the grease and place the hamburger into a bowl. mix in tomato sauce. dont make it runny. you want this thick. mix and if it is thin or runny add tomato paste to thicken it. TASTE . if it needs more seasoning add more..
if using mushroom and onion slice the mushrooms and cut up the onion.
fry the onion and mushroom in butter and some garlic or Italian seasoning. you can add both. dont over season. add mushroom first cook for about 10 minutes then add onion in. cook until they are translucent. you can also leave out the onion from frying if you like them more raw. dont forget you will be baking this soon.
put the onion and mushroom mix in a bowl. if there is extra butter drain it.
start boiling water in a pot to cook the noodles. when cooking these we do only a few at a time. dont add the whole box..
finished noodles. put them in cold water so they don't stick together..
in another bowl mix cottage cheese with egg and parmesan cheese. you want this kind of thick not runny.
rinse spinach with water. cut off stems if you like and put them in a bowl.
pre heat oven to 350.
get a casserole dish . add a small amount of sauce to cover the bottom. you dont want the noodles to stick or burn to the bottom.
layers : I start with noodles first. hamburger mix next. cottage cheese mix. onion and mushroom mix. spinach. mozzarella cheese. repeat until your dish is almost full..
the last layer should be noodles. then sauce on top of them. you can sprinkle basil , oregano or italian seasoning also. cover and bake for 30 to 50 minutes. get it hot..
pull it out. uncover it and put extra mozzarella cheese on top..
bake until the top cheese is melted.
let it stand for at least 10 to 20 minutes. cut and serve. enjoy with a side salad or butter bread.

I wanted to try something different since I normally make kielbasa with sauerkraut. this wasn't bad. I liked it and it was filling. I did end up using the gravy for both not just the mashed potatoes. will do this again but maybe add. Waldorf Salad is a classic summer salad that combines celery, grapes, apples, walnuts, and raisins in a creamy base. Serve this crunchy side salad at a potluck or barbecue along some pulled pork sandwiches for the perfect meal.

Recipe : taisen's spinach lasagna

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step by step to make taisen's spinach lasagna

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