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Variety to Serving 5-Star Fenugreek and guava / methi amrood subji

Hoping to dine Fenugreek and guava / methi amrood subji a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear ways on producing a Fenugreek and guava / methi amrood subji like a famous chef made.

Fenugreek and guava / methi amrood subji

We hope you got insight from reading it, now let's go back to fenugreek and guava / methi amrood subji recipe. To make fenugreek and guava / methi amrood subji you only need 15 ingredients and 5 steps. Here is how you achieve it.

To prepare an extraordinary Fenugreek and guava / methi amrood subji, here are the ingridients needed:

  1. You need 3cup of Fenugreek leaves –.
  2. You need 2 of Guavas –big.
  3. Prepare 1 of Onion –small.
  4. Take 1 of Tomato – medium sized (optional).
  5. Take of Others :.
  6. Get 1 tbsp of Oil.
  7. You need 1/4 tsp of Mustard seeds.
  8. Use 1 tbsp of Ginger paste –.
  9. Use 1 tsp of Coriander powder.
  10. Use 1 tsp of Red chilli powder.
  11. Take 1/4 tsp of Turmeric powder.
  12. Prepare of Garam masala powder Or.
  13. Get 1 tsp of tandoori masala powder.
  14. Prepare of (you can put either of them).
  15. Take to taste of Salt.

After preparing the ingridients, next you are ready to make your 5-star Fenugreek and guava / methi amrood subji by following the procedures below:

  1. Wash and chop fenugreek leaves, onion, Cut guavas into cubes (you can also remove the seeds), heat oil add mustard seeds, ginger paste stir and add onions… cook till soft (now add in chopped tomato if using).
  2. Add fenugreek leaves and stir for few minutes.
  3. Add coriander, turmeric, red chilli, garam masala powder/tandoori masala powder stir well for a minute.
  4. Add guavas and salt stir again for a minute, Add 1/4 cup water, cover and simmer the flame & leave it for 3-4 minutes to blend well (made using tandoori masala powder).
  5. Combine everything once and serve hot.

You can also choose from raw, blended methi fenugreek, as well as. Papad ki sabzi this is a traditional Rajasthani dish. Papad ki subji is delicious and flavorful. Papad ki sabji has a distinct flavor and easy to make. Methi has been around for thousands of years and used as a medicine, spice, and food for both humans and animals.

Recipe : Fenugreek and guava / methi amrood subji

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step by step to make Fenugreek and guava / methi amrood subji

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