Best Idea to Homemade Appetizing Ugali,kales and liver stew
Hoping to eat Ugali,kales and liver stew a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with helpful ways on preparing a Ugali,kales and liver stew like a famous chef made.
We hope you got benefit from reading it, now let's go back to ugali,kales and liver stew recipe. You can cook ugali,kales and liver stew using 3 ingredients and 3 steps. Here is how you achieve it.
To prepare an unforgettable Ugali,kales and liver stew, below are the components required:
- Provide 2 cups of amaize flour.
- You need 4 cups of water.
- Provide 2 tbsp of cooking oil(optional).
After readying the components, next you are good to cook your tasty Ugali,kales and liver stew by following the guidances below:
- Boil your water. After it boils add the cooking oil..
- Add in you flour slowly by slowly until it thickens. Keep on mixing until it cooks..
- When ready serve and enjoy with your best stew when its still hot. Plus ovacado.
Add the spinach and a little water and salt. Serve the vegetables and liver with ugali to your family and see them enjoy and want more! Ugali is also common in some African countries like Kenya, Uganda and Southern African countries each with its distinct name. Others like Nigeria prepare a common dish referred to as fufu cooked using cassava flour. Ugali can be served with various vegetables like collards/kales, spinach, meat dishes.
Recipe : Ugali,kales and liver stew
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step by step to make Ugali,kales and liver stew
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