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Best Idea to Serving Appetizing Korean Style Pulled Pork Sandwich

Hoping to eat Korean Style Pulled Pork Sandwich a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with helpful ways on cooking a Korean Style Pulled Pork Sandwich like a famous chef made.

Korean Style Pulled Pork Sandwich

We hope you got insight from reading it, now let's go back to korean style pulled pork sandwich recipe. You can have korean style pulled pork sandwich using 36 ingredients and 11 steps. Here is how you achieve it.

To prepare an extraordinary Korean Style Pulled Pork Sandwich, here are the materials needed:

  1. Take of Burger Buns.
  2. You need 4 Pcs of Burger Buns, Cut in half.
  3. Provide of BBQ Sauce:.
  4. Use 1 Tbsp of Gochujang (Korean Chili Paste).
  5. Take 1 Tbsp of Gochugaru (Korean Chili Powder).
  6. Get 1 Tbsp of Korean Corn Syrup (Mulyeot) or Regular Corn Syrup.
  7. You need 1/2 Tbsp of Brown sugar.
  8. Use 1 Tbsp of Soy sauce.
  9. Use 1/4 Tsp of Onion Powder.
  10. Use 1/4 Tsp of Garlic Powder.
  11. Prepare 1 Tbsp of Apple Cider Vinegar.
  12. Provide 1/2 Tbsp of Worcestershire Sauce.
  13. Use 1/8 Tsp of Black Pepper.
  14. You need 1/4 Tsp of Salt.
  15. Get 2 Tbsp of Tomato Ketchup.
  16. Take 120 ml of Water.
  17. You need 1 Tbsp of Tomato Paste.
  18. Provide 1 Tsp of Vegetable oil.
  19. Get of For Pork Marinade:.
  20. Get 600 g of Pork.
  21. You need 1 Tbsp of Gochujang (Korean Chili Paste).
  22. You need 1 Tsp of Honey.
  23. Use 1/2 Tbsp of Smoked Paprika.
  24. You need 1/2 Tsp of Onion Powder.
  25. Get 2 Tbsp of Ketchup.
  26. Provide 1/2 Tbsp of Soy Sauce.
  27. Take 1/2 Tbsp of Worcestershire Sauce.
  28. Use 1/4 Tsp of Black Pepper.
  29. Take 1/4 Tsp of Salt.
  30. Use of Cabbage Slaw:.
  31. Provide 1/2 Pc of Cabbage, Finely chopped or shred.
  32. You need 3 Tbsp of Thousand island Mayo.
  33. Get 1 Tsp of Apple Cider Vinegar.
  34. Provide 1 Tsp of Honey.
  35. Get 1/8 Tsp of Salt.
  36. Prepare 1/8 of Black Pepper.

After readying the materials, now you are ready to prepare your tasty Korean Style Pulled Pork Sandwich by following the guidances below:

  1. In a large size ziplock bag, put the pork and all the sauce and seasoning in it. Mix the seasoning and massage the pork with your hands to ensure even marination. Store it in refrigerator for at least 2 hours or overnight..
  2. In a salad bowl, mix the cabbages with the mayo, vinegar, honey, salt and pepper. Cover with cling wrap and store in the refrigerator for later use..
  3. In a medium size bowl, mix all the BBQ sauce ingredients (Except the tomato paste and oil) together. In a medium size sauce pan over medium heat, heat up the oil and the tomato paste until the aroma released. Add the mixed sauce into the pan and cook it until simmering. Switch off the heat and set it aside to cool down..
  4. Take out the marinated pork from the refrigerator and preheat your oven at 230°C (446°F)..
  5. Sit the pork on a baking rack and underneath is a baking tray covered with aluminium foil..
  6. Put the pork in the preheated oven and bake for 45 mins to 1 hour. (depends on the shape and thickness of your pork).
  7. After the pork is cooked, set it aside to rest for 15 mins. (You may cover it with aluminium foil to rest for longer time for better results to retain more juice).
  8. In a mixing bowl, tear the pork with two forks against each other or you may wear gloves to pull with your hands. If the chunks are too big you may also use scissor to help..
  9. Mix the BBQ Sauce with the pulled pork..
  10. Toast the buns in a skillet..
  11. Assemble your burger with the buns, pulled pork and cabbage slaw and enjoy..

Recipe : Korean Style Pulled Pork Sandwich

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