Good Idea to Homemade Yummy Fenugreek porridge (kunun hulba)
Hoping to dine Fenugreek porridge (kunun hulba) a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with useful procedures on cooking a Fenugreek porridge (kunun hulba) like a famous chef made.
We hope you got insight from reading it, now let's go back to fenugreek porridge (kunun hulba) recipe. To cook fenugreek porridge (kunun hulba) you need 6 ingredients and 6 steps. Here is how you do that.
To make an unforgettable Fenugreek porridge (kunun hulba), here are the ingridients required:
- Take 2 of servings.
- Take 2 tablespoons of Fenugreek seeds powder.
- Prepare 2 cups of water.
- Prepare 2 tablespoons of flour.
- Take 3 tablespoons of powdered milk.
- Use 2 tablespoons of Sugar.
After readying the ingridients, now you are ready to make your appetizing Fenugreek porridge (kunun hulba) by following the guidances on this section:
- Pour the water in a pot or saucepan and add the fenugreek seeds powder and bring to a boil..
- In a seperate bowl add the flour, mix it with water to a medium consistency smoothly until no lumps are visible..
- When d fenugreek seeds powder starts to boil briskly, pour it onto the flour mixture in the bowl and allow it to thicken for a minute..
- Use your laddle to turn it until well combined..
- Add your milk and sugar and serve hot..
- Enjoy...
Names of Fenugreek in various languages of the world are also given. Fenugreek porridge - medeeda hilba is a rich porridge using fenugreek seeds, cooked with oil, milk, flour, sugar and water. Fenugreek porridge, called medeeda hilba in Arabic, is a thick porridge the consistency of custard made using fenugreek seeds. Fenugreek is an amazing plant; it has many benefits such as lowering blood cholesterol levels, helping with diabetes and increasing milk production in nursing mothers… however, it has also many side effects that can range from harmless to even dangerous! Fenugreek (/ˈfɛnjʊɡriːk/; Trigonella foenum-graecum) is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets.
Recipe : Fenugreek porridge (kunun hulba)
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