Half an Hour to Homemade Tasty Vickys Garlic & Paprika Roasted Pumpkin Seeds, GF DF EF SF NF
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We hope you got benefit from reading it, now let's go back to vickys garlic & paprika roasted pumpkin seeds, gf df ef sf nf recipe. To cook vickys garlic & paprika roasted pumpkin seeds, gf df ef sf nf you need 6 ingredients and 7 steps. Here is how you achieve it.
To make an unforgettable Vickys Garlic & Paprika Roasted Pumpkin Seeds, GF DF EF SF NF, below are the ingridients needed:
- You need 260 g of pumpkin seeds - 2 cups or a large pumpkins worth.
- Prepare 3 tbsp of olive oil.
- Get 1 tbsp of garlic powder.
- Prepare 1 tbsp of smoked paprika.
- Use 1 tsp of onion powder.
- Provide 1 tsp of low-sodium salt.
After preparing the materials, next you are good to prepare your appetizing Vickys Garlic & Paprika Roasted Pumpkin Seeds, GF DF EF SF NF by following the instructions on this section:
- Wash the pumpkin seeds and remove any pulp from them.
- Soak in water for 2 hours then drain and pat dry.
- Spread out on a dishtowel and let air dry for 24 hours.
- Preheat the oven to gas 3 / 150C / 300F line 2 baking trays with parchment paper.
- Mix the oil, garlic powder, smoked paprika and salt together and drizzle over the seeds, tossing them to coat.
- Roast for 45 minutes, giving the trays a shake halfway through.
- Can be enjoyed hot or cold.
Recipe : Vickys Garlic & Paprika Roasted Pumpkin Seeds, GF DF EF SF NF
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step by step to make Vickys Garlic & Paprika Roasted Pumpkin Seeds, GF DF EF SF NF
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