Best Advice to Serving 5-Star Rice Pudding
Hoping to eat Rice Pudding a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with clear procedures on cooking a Rice Pudding like a famous chef made.
We hope you got insight from reading it, now let's go back to rice pudding recipe. You can have rice pudding using 10 ingredients and 7 steps. Here is how you cook it.
To prepare an unforgettable Rice Pudding, here are the ingridients needed:
- Prepare 100 ml of raw Rice.
- Take 300 ml of evaporated milk.
- Prepare 500 ml of milk.
- Get 2 of eggs seperated.
- Take 30 ml of castor sugar.
- Get of caramel sauce.
- Get 20 ml of butter.
- Take 60 ml of brown sugar.
- Prepare 160 ml of evaporated milk (Ideal milk).
- Prepare 5 ml of valila flavouring.
After readying the materials, now you are ready to make your tasty Rice Pudding by following the procedures on this section:
- Preheat Oven 160C.
- butter a oven casserole (Pyrex).
- rinse the rice, put the rice and evaporated milk and milk in a casserole, boil slowly over low heat for 1 hour stir occasionally to prevent burning, let to cool down a bit..
- beat the egg yolks and sugar until creamy, fold into the rice.
- beat the egg whites until soft pointy, fold into the rice..
- The caramel sauce heat up the butter, brown sugar, and evaporated milk until the sugar dissolves, cook slowly for another 3 minutes..
- Pour the sauce into the casserole, dish the rice mixture onto the sauce, bake for 40 minutes or until cooked..
Pressure cooker rice pudding is a great dessert to make when you are stuck for time or need to make. There's nothing like it in the world. You've gotta use medium-grain rice when you make rice pudding. Lighter than most rice puddings, and not as sweet, this Swedish specialty is eaten both as a dessert and as a breakfast food. Rice Pudding Recipe - deliciously creamy, quick and easy treat that makes a good alternative to breakfast oatmeal.
Recipe : Rice Pudding
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Simple tips to make Rice Pudding
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