Reference to Homemade Perfect Fig and Pecan Tarte Tatin #MyCookbook
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To cook an unforgettable Fig and Pecan Tarte Tatin #MyCookbook, below are the materials required:
- Use Pack of Puff pastry.
- Take of Large Knob butter.
- Take 4-5 tablespoons of Muscavado or other brown sugar.
- Prepare 5 of Figs approx.
- Provide of Pecans, crumbled if liked.
- You need of Cinnamon.
After preparing the components, next you are good to cook your 5-star Fig and Pecan Tarte Tatin #MyCookbook by following the instructions on this section:
- Melt a large knob of butter in a small, oven proof frying pan..
- Add 4 tablespoons muscavado or any brown sugar. Stir. Allow to melt together. Add a few Pecans broken into pieces and a pinch of Cinnamon..
- Cut figs in half lengthways. I used 4.5. Place face down in the buttery sugary mix and gently heat for 5 mins..
- Remove from heat and leave to cool while you roll out a quarter pack of puff pastry into a circle to fit into the pan..
- Lay the pastry over the figs and tuck around the edges..
- Bake for 20 mins in the oven..
- Once browned remove from the oven (use a cloth for the handle, obvious I know but easy to forget!) and leave to cool in the pan for 30 mins. This is important to allow the caramel to lightly set..
- Place a plate over the Tarte and swiftly top over. Allow the Tarte to fall onto the plate. Serve with Vanilla ice cream or whipped Chantilly cream..
You create a caramel base at the bottom of the pan, top with sliced fruit such as apples, pears, or. To make this into an apple Tatin, simply swap the pears for apples. Tatins can also be made with plums, nectarines or peaches, but won't work with fruits like strawberries or raspberries as their flesh is too soft. Conflicting versions state that this irresistible dessert was created by accident (they dropped the tart on the floor and baked it upside down), by a. Découvrez la recette de la Tarte tatin, un délicieux gâteau renversé aux pommes caramélisées pour les grands gourmands.
Recipe : Fig and Pecan Tarte Tatin #MyCookbook
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