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Best Idea to Serving Yummy 🌮Fajita Steak🌮

Hoping to eat 🌮Fajita Steak🌮 a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with helpful instructions on preparing a 🌮Fajita Steak🌮 like a famous chef made.

🌮Fajita Steak🌮

We hope you got insight from reading it, now let's go back to 🌮fajita steak🌮 recipe. You can cook 🌮fajita steak🌮 using 15 ingredients and 4 steps. Here is how you do it.

To prepare an extraordinary 🌮Fajita Steak🌮, below are the materials needed:

  1. Get 300 g of lean beef steak.
  2. Prepare 1 of &1/2 tbsp extra virgin or sunflower oil.
  3. Use 2 of green peppers, deseeded and thinly sliced.
  4. Get 2 of red peppers, deseeded and thinly sliced.
  5. Prepare 2 of red or yellow onions, cut into thin wedges.
  6. Take 1 tsp of ground cumin.
  7. Use 1 tsp of ground coriander.
  8. Get 1 tsp of smoked paprika.
  9. Take 1 of long red chilli, finely chopped,.
  10. Provide of or 1/2 tsp dried red chilli flakes.
  11. Provide of lime wedges, for squeezing.
  12. Use of white or wholemeal flour tortillas warmed, to serve.
  13. You need of lettuces, trimmed and shredded, to serve.
  14. You need 6 tbsp of natural yoghurt, to serve.
  15. Use of sea salt and freshly ground black pepper.

After readying the components, next you are good to make your 5-star 🌮Fajita Steak🌮 by following the guidances below:

  1. Season the beef with pepper. Heat half a tablespoon of the oil in large, non-stick frying pan and stir-fry the beef (such as sirloin or rump, visible fat trimmed and cut into thin strips) for 1&1/2 minutes, or until lightly browned but not quite cooked through. Tip onto a plate, set aside and return the pan to the heat..
  2. Add the remaining oil, peppers and onions to the pan and stir-fry for 5–6 minutes, or until only just softened. Add the cumin and paprika. Season with salt and black pepper and cook for 30 seconds, then stir in the cooked beef. Cook for 2–3 minutes, or until the beef are hot..
  3. Stir in the chilli and season with salt and black pepper. Cook for a few seconds more. Remove from the heat, over a squeeze of lime. Toss lightly..
  4. Divide the tortillas between four warmed plates. Top with shredded lettuce then pile the beef mixture on top. Spoon the yoghurt over each tortilla and Serve immediately, with extra lime wedges for squeezing..

Best of all, this easy recipe comes together super quick and perfect for busy weeknights. Marinated in a homemade fajita spice blend and cilantro lime marinade. These Steak Fajitas are so easy to make, and you can make your own homemade fajita seasoning ahead of time. When the green bell peppers are just tender remove the pan from the heat. Season with salt and pepper to taste.

Recipe : 🌮Fajita Steak🌮

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