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Fast Guide to Serving 5-Star A-wols Dr.Pepper pulled pork

Do you want to know ways to pass the week with healthful but delicious dishes that will cause you feel good? This healthful, simple but delicious A-wols Dr.Pepper pulled pork recipe is the answer.

A-wols Dr.Pepper pulled pork

We hope you got insight from reading it, now let's go back to a-wols dr.pepper pulled pork recipe. To cook a-wols dr.pepper pulled pork you need 20 ingredients and 21 steps. Here is how you achieve it.

To cook an unforgettable A-wols Dr.Pepper pulled pork, here are the ingridients required:

  1. You need of Boston butt.
  2. Prepare of sweet rub.
  3. You need of yellow mustard.
  4. Prepare of maple syrup.
  5. You need of apple cider vinager.
  6. Get of Dr.pepper bbq sauce or sauce of choice.
  7. Get of beer.
  8. Get of Dr.pepper.
  9. Get of smoking.
  10. Provide of lump charcoal.
  11. Prepare of wood chips.
  12. Take of smoker or pit with enough room for steampan.
  13. You need of digital thermometer with steel cord or meat thermometer 100°-400°f range.
  14. Provide of foil deep pan.
  15. Take of garlic.
  16. Get of tin foil.
  17. Get of metal or stone pizza pan.
  18. Prepare of preparation.
  19. Prepare of plastic wrap.
  20. Use of injecter.

After readying the ingridients, now you are ready to prepare your appetizing A-wols Dr.Pepper pulled pork by following the instructions below:

  1. wash your meat.
  2. pat dry the meat with paper towels.
  3. rub your meat with yellow mustard.
  4. add sweet rub and rub your meat.
  5. stay calm and admire the meat.
  6. mix syrup, a cup of Dr.pepper and cup of apple cider.
  7. inject meat in several spots..
  8. next, wrap your meat in plastic wrap as tight as you can and place in fridge for at least an hour..
  9. time to prep the smoker, or pit.
  10. add lump charcoal, wood chips and light..
  11. try and keep heat under 250 and stabilize.
  12. add pizza pan to lower diffuser rack for indirect heat. if not available make sure the meat is not directly over coals when smoking..
  13. grab steam pan, add chopped garlic, rest of cider, enough Dr.pepper to fill pan half way and place on pizza pan if available , or close to meat as possible..
  14. add meat and place digital thermometer in middle if available at this time. run steel cord out side of pit/smoker top.
  15. keep temp under 250°f and above 220°f for 1-1 &1/2 hr per pound of meat.
  16. drink as much beer as you can handle for the next several hours.
  17. check meat for temp and should be done at 190°f.
  18. if done right, the meat should have a crust on the outside, remove meat and place in foil in an non heated oven for an hour..
  19. after an hour of soak, remove bones, and pull the pork apart with finger or two forks if you not comfortable with the heat..
  20. enjoy with your BBQ sauce or on a bun with cole slaw..
  21. if I missed a step or doesn't sound right, sorry. I'm cooking one as I wrote this and on my 10th beer..

Pepper and BBQ sauce on top of roast. The world is a much better place because of sweet older gentlemen! And this is the only way I ever make pulled pork. You don't even need the spices because Dr. One awesome trick to making slow-cooker pulled pork is to use Dr.

Recipe : A-wols Dr.Pepper pulled pork

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