Practical Method to Homemade Appetizing Walnut and raisin roll (beigli)

Wishing to eat Walnut and raisin roll (beigli) a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with helpful procedures on preparing a Walnut and raisin roll (beigli) like a famous chef made.

We hope you got benefit from reading it, now let's go back to walnut and raisin roll (beigli) recipe. To make walnut and raisin roll (beigli) you only need 19 ingredients and 4 steps. Here is how you achieve it.

To cook an extraordinary Walnut and raisin roll (beigli), here are the ingridients required:

1. Get of For the dough:.
2. Get 500 g of flour.
3. Use 250 g of butter.
4. Take 2 of eggs.
5. Prepare 60 g of fine sugar.
6. Get 10 g of yeast.
7. Take 200 ml of lukewarm milk.
8. Get of grated lemon zest.
9. You need pinch of salt.
10. Prepare of For the filling:.
11. Get 100 g of fine sugar.
12. Prepare 100 ml of milk.
13. Take 30 g of raisins.
14. Take half of a lemon zest.
15. You need 1/2 tsp of cinnamon.
16. Take 300 of ground walnuts.
17. Prepare tsp of vanilla essence.
18. Prepare 2 tbsp of apricot jam.
19. Provide 1 of egg yolk for glazing.

After preparing the components, next you are ready to cook your 5-star Walnut and raisin roll (beigli) by following the guidances on this section:

1. Dissolve the sugar in the lukewarm milk, then add the yeast. Mix the remaining dough ingredients with the yeast mixture and knead thoroughly. Cover the dough with a dish cloth and leave to rise for about 30 minutes..
2. Whilst the dough is resting make the walnut filling. In a small pan mix milk, sugar, vanilla and bring to a boil. Add the lemon zest, raisins, cinnamon, nuts, and apricot jam. Stir, then put it aside to cool. Divide the dough into four and roll out each piece into a rectangle measuring about 12 x 14 inches/30 x 35 cm..
3. Spread the dough with the walnut filling and roll up lengthwise. Line your baking sheet with baking paper (parchment paper) and carefully transfer the rolls onto the sheet and brush with egg yolk..
4. Bake in a preheated 180c oven for about 35-45 minutes or until golden brown. If kept covered and stored in a cool, dry place your beigli will stay fresh for a long time. Sprinkle with icing sugar and slice just before serving..

Ottos Beigli is made with the tasty mixtures of country ingredients, with fresh laid eggs, all natural flour, and amber Hungarian honey. Ottos own imported fresh-ground walnuts or ground poppy-seeds are wrapped in a light delicious European. The beigli's predecessor was probably the Silesian filled challach that was already. Walnut Filled Roll and enjoy traditional food recipes from Hungary. This Hungarian Walnut Roll Beigli is a traditional Christmas treat only baked during this season.

Recipe : Walnut and raisin roll (beigli)

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Simple tips to make Walnut and raisin roll (beigli)

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