Practical Method to Preparing Appetizing Black rice pudding/ Chak Hao pudding
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To cook an unforgettable Black rice pudding/ Chak Hao pudding, here are the components required:
- Take 1 cup of Black rice.
- Use 1 cup of Palm jaggery.
- Use 1 cup of grated coconut.
- Prepare 1 cup of Condensed milk.
- Provide 1 of Pandon leaf.
- You need 1 tsp of Clarified butter/Ghee.
- Provide 10 of Cardamom.
- Provide 500 ml of Water.
- Provide 1 cup of Sweet mango pieces.
After readying the materials, next you are ready to prepare your tasty Black rice pudding/ Chak Hao pudding by following the instructions on this section:
- Keep all ingredients ready. Soak one cup of black rice in water for 3 hours atleast. Drain soaked water -add water again, put pandon leaf -cook the rice in pressure cooker with 2 extra whistles. Let it cool..
- Mash the cooked black rice, powder the cardamom. Grinde the grated coconut with water to the paste, strain the coconut milk from paste. Powder the palm jaggery..
- Heat the ghee in a pan, add palm jaggery -stir well till jaggery melts, add cooked black rice, coconut milk and stir well on sim heat..
- Add cadrdamom powder and half cup condensed milk, mix well and turn off heat. When it cools transe to serving bowl, garnish with mango pieces and spoon of condensed milk on it. Black Rice pudding/ Chak Hao pudding is ready..
To make the Black rice more sticky. "This healthy rice pudding recipe is super-tasty for breakfast. Where to Buy: Black glutinous rice is the unprocessed whole grain of traditional sticky rice; it's lower in calories and carbohydrates than white and brown rices. Black rice pudding is a Thai dessert made with sticky whole grain black glutinous rice, coconut milk, and coconut flakes. This warm, gooey, and chewy Black rice pudding uses whole grain rice which is very nutritious. It helps in improving heart health by reducing the building up of arterial plaque and.
Recipe : Black rice pudding/ Chak Hao pudding
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step by step to make Black rice pudding/ Chak Hao pudding
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