Practical Way to Cooking Extraordinary Cucumber boondi raita
Wishing to dine Cucumber boondi raita a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear instructions on preparing a Cucumber boondi raita like a famous chef made.
We hope you got benefit from reading it, now let's go back to cucumber boondi raita recipe. You can cook cucumber boondi raita using 8 ingredients and 3 steps. Here is how you cook it.
To make an extraordinary Cucumber boondi raita, here are the components needed:
- Take 1 of Cucumber.
- Provide 1 tbsp of Besan boondi.
- Take 1 bowl of Curd.
- You need pinch of Salt.
- Get pinch of Sugar.
- Use 1/2 tsp of Bleck pepper powder.
- Provide 2 tsp of Fresh dhaniya(corinader leaves) for garnish.
- Take as needed of Beetroot for Garnishing.
After readying the components, next you are good to cook your 5-star Cucumber boondi raita by following the procedures below:
- Clean cucumber and grate in a bowl carrot and bet root cut in strips.
- Nowtake a bowl add cucumber and add salt keep aside for 5 mini now squzee it so water comes out from.cucumber now add curd salt mix it.
- Now transfer to serving bowl sprinkle black pepper garnish with carrot beetroot strips and last garnish with besan bundi.
Cucumber Raita is a delightful refreshing side dish and compliment to any meal. Boondi ka raita is a yogurt based Indian condiment. Raita is an integral part of Indian cuisine. Cucumber and mint make an amazingly refreshing salad when stirred together with Greek yogurt and lemon juice. Cucumber Raita is a variation of raita that can be used as a dip or a salad.
Recipe : Cucumber boondi raita
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step by step to make Cucumber boondi raita
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