Variety to Producing Appetizing Cantonese style lobster
Hoping to eat Cantonese style lobster a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear instructions on producing a Cantonese style lobster like a famous chef made.
We hope you got benefit from reading it, now let's go back to cantonese style lobster recipe. To make cantonese style lobster you only need 11 ingredients and 4 steps. Here is how you achieve that.
To make an extraordinary Cantonese style lobster, below are the materials required:
- You need 2 small of 1 pound fresh live lobster..
- Prepare 1/3 cup of peanut oil divided..
- Get 3 clove of garlic, crushed.
- Use 1 slice of fresh ginger root, minced..
- Take 1 cup of chicken broth.
- Use 1 tbsp of cooking sherry.
- Use 1 tbsp of soy sauce.
- Use 1 tbsp of cornstarch.
- You need 1 tsp of brown sugar.
- Use 3 of green onions chopped..
- You need 1 of bullion chicken.
After readying the materials, next you are good to make your 5-star Cantonese style lobster by following the instructions below:
- Boil lobster for about 4 minutes then Rinse the lobster, and hold the belly up. At the bottom of the tail there is a small opening stick a long answer in it to drain any urine left in its body. Then crack the tail off and chop it into small pieces. Crack the claws in half as well. Chop the body in small pieces..
- Heat half of the peanut oil in a deep heavy skillet over medium heat. Add the crushed garlic and fry for about 1 minute. Throw in the lobster pieces and fry until they are cooked through about 4 - 5 minutes. Remove the lobster and garlic mixture to a dish and keep warm..
- Heat the remaining oil in the skillet. Add the minced ginger for couple minutes. Pour in the chicken broth and bring to a boil stirring constantly. In a small bowl mix together the sherry, soy sauce, cornstarch and Brown sugar until well blended. Add the sherry mixture to the pan and stir-fry for a minute or two, until the sauce becomes thick and somewhat clear..
- Stir in the green onions and turn the heat off. Finally return the lobster to the pan and cook over low heat for a few minutes to blend the flavours. Transfer to a serving dish and let stand covered for a few minutes before serving..
After the lobster is cooked, it goes quick. Try this authentic version of Lobster Cantonese, a famous Cantonese recipe where deep-fried lobster is coated with a savory sauce. Our chefs prepare Cantonese Hong Kong "dry-style" lobster the old-fashioned way: Cracked open and precisely chopped lobster quickly wok fried with fresh ginger, green scallions, and garlic takes the. Chinese Style LOBSTER: BOSTON Lobster Tour. There are many ways to cook Cantonese style lobster.
Recipe : Cantonese style lobster
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step by step to make Cantonese style lobster
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