Best Advice to Homemade Extraordinary Slow and slow steak
Hoping to eat Slow and slow steak a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear ways on producing a Slow and slow steak like a famous chef made.
We hope you got insight from reading it, now let's go back to slow and slow steak recipe. You can cook slow and slow steak using 3 ingredients and 4 steps. Here is how you do that.
To make an unforgettable Slow and slow steak, below are the materials required:
- Take 1 of ribeye steak (8oz).
- Provide 1 teaspoon of salt.
- Provide 1/2 teaspoon of pepper.
After readying the materials, now you are good to make your tasty Slow and slow steak by following the instructions on this section:
- IMPORTANT SERVING INFO: For best eating, wrap the steak in tin foil and leave to rest for 10 minutes after cooking. This allows the meat to relax and juices to release..
- Rub the steak in salt and pepper.
- Add 1 tablespoon of oil to a frying pan or skillet and heat. Once the pan is smoking, add your steak and fry for 2 minutes on each side..
- Take the steak out of the pan and place on a tray. Continue to cook in an oven at 130C for 30 mins..
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Recipe : Slow and slow steak
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Simple tips to make Slow and slow steak
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