Best Idea to Preparing Extraordinary Masala Curd
Wishing to dine Masala Curd a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with helpful instructions on producing a Masala Curd like a famous chef made.
We hope you got insight from reading it, now let's go back to masala curd recipe. You can cook masala curd using 2 ingredients and 5 steps. Here is how you cook it.
To cook an unforgettable Masala Curd, here are the components required:
- You need 500 gram of milk.
- You need 1 tbsp of curd.
After readying the materials, now you are good to prepare your 5-star Masala Curd by following the guidances on this section:
- Heat the milk in a pan..
- The milk should be not very hot only luke warm..
- Take a spoon full of curd and mix it in the milk. Mix it properly, cover it and keep it at hot place for 4 to 5 hours..
- After 4 to 5 hours, the milk will set as curd. Now keep it in the fridge for 2 to 3 hours for chilling..
- After 2 to 3 hours the curd is ready to serve. Sprinkle Black pepper powder and salt..
I cannot guarantee that they use the same. Once all the water from the curd has dried out, your hung curd is ready. So while the paneer pieces are in the refrigerator, we will make the curry for the paneer tikka. Remove the tofu from the marinade, shake off any excess marinade, and place in a single layer on the baking sheets. Creamy, subtly spiced and finger licking good Hyderabadi Dahi Bhindi Masala is pure decadence and joy with every mouthful!
Recipe : Masala Curd
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step by step to make Masala Curd
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