Best Idea to Cooking Tasty Soto Ayam (Yellow Chicken Clear Soup)
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To cook an extraordinary Soto Ayam (Yellow Chicken Clear Soup), here are the components required:
- Prepare 350 gram of chicken (with Bone and skin).
- Take 2-3 liter of water.
- Prepare of Spices (Ground).
- Use 5 of shallot.
- Use 3 cloves of garlic.
- Use 2 of candle nut, roasted it.
- Prepare 3 cm of ginger.
- Get 1 tsp of turmeric powder.
- You need 1 tsp of white pepper (more or less, as desired).
- Prepare 1/2 tsp of sugar.
- Get 1/2 of Chicken stock powder.
- Use of Dry spices.
- Use 1 of lemon grass, bruised.
- Get 2 of bay leaves.
- Provide 2 cm of galanga, bruised.
After preparing the ingridients, now you are good to cook your appetizing Soto Ayam (Yellow Chicken Clear Soup) by following the guidances below:
- Blend all spices until becomes paste. Heat up oil on wok pan, add paste of spices, saute until fragnant, add dry spices. saute 2-3 minutes and add chicken..
- Add some water and cook until chicken is tender. Set aside a chicken and fried it..
- Add rest of water, seasoning with salt, sugar, pepper an chicken stock powder. Heat up until boil. It is for broth..
- Take fried chicken and shred it..
- Time to serving, in bowl, put steamed rice/vermicelli, Shred of white cabbage, Bean sprout, slice of tomatoes, chicken and fush with broth. Add spring onion and fried shallot on top. More delicious with side dish like perkedel, Chilli sambal and fried tempe..
Recipe : Soto Ayam (Yellow Chicken Clear Soup)
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step by step to make Soto Ayam (Yellow Chicken Clear Soup)
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