Best Advice to Serving Extraordinary Simnel cake

Hoping to eat Simnel cake a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear ways on cooking a Simnel cake like a famous chef made.

We hope you got benefit from reading it, now let's go back to simnel cake recipe. You can cook simnel cake using 30 ingredients and 10 steps. Here is how you do that.

To prepare an unforgettable Simnel cake, below are the ingridients needed:

1. Prepare of For the marzipan:.
2. Get 100 g of ground almonds.
3. Provide 100 g of icing sugar, plus extra to dust.
4. Take 2 of free-range egg yolks.
5. You need 2 tbsp. of lemon juice.
6. Get of For the cake:.
7. Use 5 tbsp. of milk.
8. You need 1 of good pinch of saffron.
9. Provide 150 g of raisins.
10. Get 150 g of sultanas.
11. Get 40 g of brandy, vin santo or white rum.
12. You need 50 g of bleached almonds.
13. You need 175 g of plain flour.
14. Take 1 tsp of baking powder.
15. You need 45 g of ground almonds.
16. Prepare 1/2 tsp of fine salt.
17. Use 2 tsp of mixed spice.
18. Prepare 180 g of butter, at room temperature.
19. Get 180 g of soft, light brown sugar.
20. You need 3 of eggs.
21. Prepare 1 tbsp. of golden syrup.
22. Use of zest of 1 lemon and 1 orange.
23. Prepare 50 g of glacé cherries, halved.
24. Take 50 g of mixed peel.
25. You need of apricot jam, to brush over the cake.
26. You need of For the icing:.
27. Take 30 g of caster sugar.
28. Provide 25 g of butter.
29. Get 20 g of lemon juice.
30. Prepare 110 g of icing sugar.

After readying the materials, next you are good to cook your tasty Simnel cake by following the instructions below:

1. Put the raisins and sultanas in a mixing bowl or a small zip lock bag. Heat up the spirits to almost boiling, pour it into the fruit and mix well. Seal the bag or cover the bowl and leave for a few hours, best overnight, to soak..
2. Butter and line with parchment a 20cm deep cake tin. Prepare another disc of parchment the size of the tin to place on top of the cake, to stop it from burning. Preheat the oven to 150C/300F/gas 2..
3. Warm up the milk and put the saffron strands into it to soak. Toast the almonds in a dry frying pan or in hot oven on a baking tray for 10-15 minutes until they turn golden. Cool and chop roughly..
4. Mix the flour with the baking powder, ground almonds, salt and mixed spice and put to one side. Beat the butter in an electric mixer, add the sugar and beat well until the mixture turns pale and fluffy. Add the eggs, one at a time, beating continuously, alternating with a little flour mix. Beat in the rest of the flour, golden syrup, zest and the milk with saffron..
5. Drain the soaked fruit if necessary – but all the liquid should have been absorbed. Stir them into the cake batter together with the chopped almonds, peel and glace cherries..
6. Take the marzipan out of the fridge and roll it out on a surface dusted with icing sugar to a disc the size of your tin. Spoon half the cake batter into the tin, place the marzipan disc in and spoon the rest of the cake mix on top..
7. Smooth the surface with a spatula and place the parchment disc on top..
8. Bake the cake for about 1 ¾ - 2 hours until a skewer inserted in the middle (not too deep because of the marzipan layer) comes out clean. Cool in the tin, unmould and brush the top and sides with the apricot jam warmed up slightly in a small pan..
9. To make the icing, bring the butter, caster sugar and lemon juice to the boiling point then pour over the icing sugar. Whisk to a smooth paste, add some yellow food colouring for extra Easter cheer..
10. Spread the icing over the top of the cake with a palette knife, making sure no crumbs mix into the icing and spoil the effect. Leave to set..

Find simnel cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Just made this Simnel Cake and it came together beautifully. Simnel Cake is an Easter classic that comes at just the right time after Christmas to fill the need for a good. The simnel cake is a classic cake for Easter appears sometime around the end of Lent.

Recipe : Simnel cake

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