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Good Idea to Producing Perfect Besan fenugreek leaves curry

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Besan fenugreek leaves curry

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To cook an extraordinary Besan fenugreek leaves curry, here are the materials required:

  1. Use 250 gm of Fenugreek leaves (finely chopped).
  2. Use 1 cup of Besan.
  3. Use 1/4 cup of Water.
  4. Use of For seasoning.
  5. Prepare 4 tbsp of Oil.
  6. Prepare 1 tsp of Cumin Seeds.
  7. Use 2 tsp of Garlic Chutney.
  8. Provide 2 tsp of Red Chilli Powder.
  9. You need 1/2 tsp of Turmeric Powder.
  10. Take Pinch of Asafetida.
  11. You need to taste of Salt.

After readying the components, next you are good to make your tasty Besan fenugreek leaves curry by following the instructions on this section:

  1. Heat oil in a pan at medium flame. Add cumin seeds in it..
  2. When it is spluttering, add asafetida, turmeric powder and salt.Stir well and cook for 10 minutes at medium flame..
  3. Then add garlic chutney, red chilli powder and cumin coriander powder.Stir it well and add water and chickpea flour. Cook for 2-3 minutes..
  4. Serve with khichadi, rotla, bhakhari and also.

It was given to us by Neelan Jain, a home cook from Lucknow, in Uttar Pradesh. These besan paares are crunchy and spicy. Besan Paara are crunchy and spicy. Besan Paara makes a great snack. Suggestions: Try replacing carom (ajwain) seed with dry fenugreek leaves.

Recipe : Besan fenugreek leaves curry

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