Recommendation to Serving Yummy Feta and Dill muffins
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To cook an unforgettable Feta and Dill muffins, here are the components needed:
- Prepare 50 g of whole-wheat flour.
- You need 175 g of plain white flour.
- Get 2.5 tsp of baking powder.
- Take 1 tsp of salt.
- Provide 275 ml of whole milk.
- Use 1 of egg.
- You need 100 g of cottage cheese.
- Provide 75 g of unsalted butter, melted.
- Provide 50 g of feta cheese, crumbled.
- Provide 0.5 tsp of whole grain mustard.
- Use 2 tbsp of fresh dill, chopped.
- You need 1 tsp of ground black pepper.
- Get 8 of sundried tomatoes, chopped.
- Take 25 g of pumpkin seeds.
After preparing the ingridients, now you are ready to make your tasty Feta and Dill muffins by following the procedures below:
- Preheat oven to 200 degrees Celcius. Line a 12 muffin tin with cases.
- Whisk together the flours, bp and salt in a bowl. Add the milk, egg, cottage cheese, melted butter, feta cheese, mustard, dill, and black pepper. Mix all together and spoon into the muffin cases. Top each muffin with a little sundried tomato and pumpkin seeds.
- Bake in the oven for 20-25 minutes till browned, or until a skewer inserted comes out clean.
The vinaigrette is made up of apple cider vinegar that's heated. sundried tomatoes, dill, basil. Add the feta cheese and the chopped spinach and fold in with a spatula. Fill the muffin/cupcake cups to the top. A video on how to make crispy light Zucchini Fritters! An easy recipe for Zucchini Fritters with feta and dill, topped with optional Tzatziki sauce.
Recipe : Feta and Dill muffins
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step by step to make Feta and Dill muffins
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