Best Idea to Preparing Extraordinary Chicken liver pâté

Hoping to eat Chicken liver pâté a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful ways on cooking a Chicken liver pâté like a famous chef made.

We hope you got benefit from reading it, now let's go back to chicken liver pâté recipe. You can have chicken liver pâté using 11 ingredients and 5 steps. Here is how you cook it.

To prepare an unforgettable Chicken liver pâté, below are the materials required:

1. Use 500 g of chicken liver.
2. Use 150 g of unsmoked back bacon.
3. Provide 1 of white onion.
4. Provide 2 cloves of garlic.
5. Get Sprig of Thyme.
6. Use 250 g of unsalted butter.
7. Get of Extra virgin olive oil.
8. Take of Salt.
9. Provide of Ground black pepper.
10. Get 50 ml of brandy.
11. Take 50 ml of port.

After readying the ingridients, next you are good to cook your tasty Chicken liver pâté by following the guidances on this section:

1. Fry diced bacon, onion and garlic with sprig of thyme until golden brown. Remove the sprig of thyme and keep the excess liquid in the pan. Dice this mixture until very fine in a food processor and keep to the side..
2. On a medium heat fry the liver with the sprig of thyme in the same pan as before until lightly brown and flambé with the brandy. Once the flames have gone add the port and season well..
3. On a low heat just melt the butter. If it overheats it will split and it will be spoilt..
4. Blend the liver in a food processor until smooth after removing the thyme. Gradually add half of the liquid butter. Once it is fine add the bacon paste and mix well. Pour the pâté mix into serving dishes and let slightly cool down. Pour the butter over the top and set in the fridge until serving..
5. Serve with Melba toast/ crackers with choice of chutney..

Storage: The pâté will keep three to four days in the refrigerator. It can also be frozen for up to two months. Scoop the chicken liver pate recipe into a serving bowl and add other appetizers like cheese, crackers, pomegranate seeds, olives and almonds. This easy chicken liver pâté turns simple, everyday ingredients into a sophisticated, elegant spread that's satiny smooth and ridiculously rich. Shallots, thyme, butter, and Cognac combine with chicken livers into a creamy goodness that's begging to be smeared on some rustic white bread or toast points as an impressive hors d'oeuvres or.

Recipe : Chicken liver pâté

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step by step to make Chicken liver pâté

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