Practical Method to Serving Appetizing Quince jam
Wishing to dine Quince jam a best restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with clear procedures on producing a Quince jam like a famous chef made.
We hope you got insight from reading it, now let's go back to quince jam recipe. You can cook quince jam using 6 ingredients and 5 steps. Here is how you cook that.
To prepare an extraordinary Quince jam, here are the ingridients required:
- Use 600 g of quinces (weigh them after you have peeled and cut them).
- Provide 300 g of sugar.
- Use of juice of half a lemon.
- Get 2 cups of water.
- Provide 1 tsp of cinnamon.
- Take 1 tsp of spice mix for sweets (cinnamon, nutmeg, clove, ginger).
After readying the ingridients, next you are good to cook your tasty Quince jam by following the guidances below:
- Sterilize the jars that you are going to use by placing them in a preheated fan oven at 100°C for 20 minutes..
- Peel the quinces and cut them into small pieces. Place them in a pot together with the sugar, cover with the lid and set them aside for 3-4 hours..
- Place the pot over medium heat (without the lid), add the lemon juice and stir a little so that the sugar dissolves. Then blend in a blender to the smoothness that you desire (I blended it so that there are still a few small pieces of quince left). Move it back to the pot, add the water and boil vigorously for about 15 minutes (without stirring). Place a little bit of the jam on a small frozen plate to see if it has thickened enough. If necessary, place back over heat for an additional 5 minutes and check again..
- When it thickens, add the cinnamon and the spice mix for sweets and mix well..
- Store in the sterilized jars, close their lid tight and turn them upside down. When the jam cools, store in the fridge..
This fall I have been in my quince phase. Quince makes beautiful jam thanks to its deep pink color once cooked. It's also naturally high in pectin, so it thickens nicely without having to use thickeners. It goes very well with meats and cheeses. This jam is a delicious accompaniment to cheese, and it makes a wonderful glaze for pork, game or I suppose technically it's a jelly, because it doesn't have pieces of quince in it, but it's not clear like a.
Recipe : Quince jam
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