Fast Guide to Cooking 5-Star Orange Cake

Hoping to eat Orange Cake a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful instructions on producing a Orange Cake like a famous chef made.

We hope you got insight from reading it, now let's go back to orange cake recipe. To make orange cake you only need 18 ingredients and 15 steps. Here is how you do that.

To cook an extraordinary Orange Cake, below are the materials required:

1. Take of For the orange simmered in syrup:.
2. You need 1 of Orange.
3. Prepare 100 grams of Sugar.
4. You need 100 grams of Water.
5. Provide 1 tbsp of Orange curaçao.
6. Take of For the batter:.
7. Get 50 grams of Butter (unsalted).
8. Use 80 grams of Sugar.
9. Get 50 grams of Plain yogurt.
10. Provide 2 of Eggs.
11. Take 50 grams of Cake flour.
12. Provide 70 grams of Almond flour.
13. Prepare 1 tsp of Baking powder.
14. Take 3 tbsp of Orange juice.
15. You need of (Icing).
16. You need 50 grams of Powdered sugar.
17. You need 1 tbsp of Candied orange slice syrup.
18. Prepare 1 tsp of Lemon juice.

After readying the ingridients, now you are ready to cook your tasty Orange Cake by following the procedures on this section:

1. (Orange in sugar syrup) Wash the orange thoroughly and slice into 3 mm thick rounds..
2. Add the sugar and water to a pan and dissolve the sugar. Spread the orange slices over the surface and start heating the pan. When it comes to a boil directly cover the orange slices with a small lid (drop lid or otoshibuta) or a piece of kitchen parchment paper, and continue to simmer over low heat for 30 minutes..
3. When the white parts of the orange have become slightly transparent, turn off the heat, add the orange curaçao and leave to cool overnight..
4. Place 1 orange slice in the middle of the bottom of a cake tin that has been greased with butter (not included on ingredients list), Arrange the other orange slices in a circular pattern around the center slice, overlapping each slices about halfway..
5. Drain the liquid from the remaining orange slices and chop finely..
6. (Make the sponge cake) Let the butter, yogurt and eggs come to room temperature..
7. Cream the butter and add the yogurt and sugar. Mix well..
8. Add the beaten egg in 3 batches, mixing in well after each addition to prevent the mixture from separating..
9. Sift in the cake flour and baking powder in 1 go. Add the almond flour and mix well until combined..
10. Add the orange juice and the chopped orange from step 5 and mix until evenly distributed..
11. Pour the batter on top of the orange slices and into the same cake tin as used in step 4..
12. Bake the cake for 40 minutes in an oven preheated to 170℃. To check if it's done insert a skewer into the middle and if no raw batter is stuck to it when it comes out, it's ready..
13. Leave the cake to cool on a wire rack whilst still inside the cake tin. When the cake has completely cooled, remove it from the cake tin and flip it over so that the orange slices are facing up..
14. Mix the icing ingredients together until there are no lumps left and use it to glaze the top of the cake with either a brush or spoon..
15. If you want to make a stiffer icing for the top, decrease the amount of syrup used by 1 teaspoon..

Recipe : Orange Cake

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