Fast Guide to Producing Yummy Vegetable Puff Pastry Tart

Wishing to eat Vegetable Puff Pastry Tart a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with useful ways on preparing a Vegetable Puff Pastry Tart like a famous chef made.

We hope you got benefit from reading it, now let's go back to vegetable puff pastry tart recipe. To cook vegetable puff pastry tart you only need 10 ingredients and 6 steps. Here is how you cook it.

To cook an unforgettable Vegetable Puff Pastry Tart, here are the components needed:

1. Use sheet of Pre rolled puff pastry.
2. Provide 1 of red onion.
3. You need 1 of green pepper.
4. Use 2 cloves of garlic.
5. Get 25 grams of butter.
6. Use 1 tbsp of parsley.
7. Provide 20 g of feta.
8. Use 300 g of cherry tomatos.
9. Provide 1 tsp of oregano.
10. Prepare 20 g of parmesan.

After preparing the materials, now you are good to make your appetizing Vegetable Puff Pastry Tart by following the instructions on this section:

1. Roll out the puff pastry sheet and pre heat the oven to 180 Celsius.
2. Heat the butter in a pan over medium heat, finely chop the garlic and parsley and add the the butter, until melted and the garlic slightly browned.
3. Remove pan from the heat, and brush the butter mixture over the pastry sheet, and grate over the parmesan.
4. Chop up the onion, pepper and tomato, and distribute over the pastry, sprinkle over the oregano and the feta.
5. Bake for around 20 minutes or until the pastry is golden brown, and serve with a small salad..
6. (Optional) Heat a pan with a few tbsp's of balsamic vinegar over a low heat, until thickened into a glaze, and drizzle over the cooked tart.

Recipe : Vegetable Puff Pastry Tart

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Simple tips to make Vegetable Puff Pastry Tart

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