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Best Idea to Producing Extraordinary Authentic French Crepe Batter

Wishing to eat Authentic French Crepe Batter a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with helpful procedures on cooking a Authentic French Crepe Batter like a famous chef made.

Authentic French Crepe Batter

We hope you got benefit from reading it, now let's go back to authentic french crepe batter recipe. To make authentic french crepe batter you need 6 ingredients and 8 steps. Here is how you do it.

To make an unforgettable Authentic French Crepe Batter, here are the materials needed:

  1. Provide 800 ml of Bread (strong) flour.
  2. Provide 4 tbsp of Sugar.
  3. Take 1 tsp of Salt.
  4. You need 800 ml of Milk.
  5. Take 4 tbsp of Melted butter (or margarine).
  6. Provide 4 of Eggs.

After readying the ingridients, now you are ready to prepare your 5-star Authentic French Crepe Batter by following the procedures on this section:

  1. Combine the flour, sugar and salt in a bowl..
  2. Add 300 ml milk and the eggs and mix well until no longer lumpy..
  3. The resulting mixture should be quite thick and sticky..
  4. Add the rest of the milk 100 ml at a time, mixing it in thoroughly each time..
  5. Melt the butter in a microwave and drizzle it into the mixture while stirring. If you strain the mixture once before adding the butter, it will turn out even better..
  6. Cover the batter in cling film and leave it to sit for 30 minutes. I tend to leave it overnight if I can..
  7. Grease a frying pan or an electric griddle with a very thin layer of oil and cook the crepes on low-medium heat. When the edges have browned a bit and are coming up from the pan, flip the crepe over and cook it for a further 5 seconds before transferring it to a plate..
  8. Chill the crepes well and eat them for dessert!.

These sublime French crepe recipes are guaranteed to please all! Hot, oozing chocolate, or sweet fresh fruits… ice-cream, whipped cream… we all scream for more! Basic Crepe Batter Recipe This basic crepes recipe is a delicious, versatile French dessert tradition. This French crepe pan has a beautiful enamel glaze on the outside. They have very shallow edges, which make flipping that much easier, while still giving you the ability to spread the batter evenly without spilling any.

Recipe : Authentic French Crepe Batter

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