Good Idea to Serving Appetizing Salt baked chicken 盐焗鸡
Wishing to dine Salt baked chicken 盐焗鸡 a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with clear instructions on cooking a Salt baked chicken 盐焗鸡 like a famous chef made.
We hope you got benefit from reading it, now let's go back to salt baked chicken 盐焗鸡 recipe. To make salt baked chicken 盐焗鸡 you need 4 ingredients and 4 steps. Here is how you do that.
To cook an extraordinary Salt baked chicken 盐焗鸡, below are the materials needed:
- Provide 1 of slow growing breed chicken.
- Use 1 Tsp of sea salt.
- Provide 1 tsp of Sichuan pepper, optional.
- You need 1 of anise star.
After preparing the materials, next you are ready to make your appetizing Salt baked chicken 盐焗鸡 by following the procedures on this section:
- Disect a chicken ~4lb into 8 pieces. Set aside chicken bones for stock later..
- Massage 1 Tsp into the chicken and set aside for 20 minutes..
- Bake at 375F for 30 minutes and drain the liquid into a separate bowl. Turn each piece and bake for a second 30 minutes..
- Drain the liquid and continue to bake for another 20-30 minutes until chicken is semi-dry. It's great to use the chicken in any other dish such as soup or stirfry once it chill down. If enjoy it immediately, please serve with rice or breads because it is saltier than a regular dish..
There are actually a few very popular places selling Salt-Baked Chicken throughout Malaysia, but still Ipoh considered as the most famous one for time being. Thanks to Elin for the inspiration. You'll need to prepare the materials separately in order to wrap the chicken and collect the steaming liquid/broth. Taiwanese salt and pepper chicken - This recipe uses minimal oil to create super crispy juicy chicken bites that are bursting with flavor. Salt'n'Pepper Chicken (pronounced Yán Sū Jī in Mandarin) is one of Taiwanese people's favorite night market munchies, normally eaten out of a basket or paper bag.
Recipe : Salt baked chicken 盐焗鸡
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