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Practical Way to Cooking Yummy Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder

Hoping to eat Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful ways on cooking a Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder like a famous chef made.

Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder

We hope you got benefit from reading it, now let's go back to horse mackerel kabayaki on rice packed with umami taste of shiitake powder recipe. To cook horse mackerel kabayaki on rice packed with umami taste of shiitake powder you need 19 ingredients and 6 steps. Here is how you do it.

To cook an extraordinary Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder, here are the components needed:

  1. Provide 6 of horse mackerels (cut into fillets).
  2. Prepare 1 tbsp of grated dried Shiitake (Shiitake powder).
  3. Prepare 1/4 tsp of salt.
  4. Use 1/8 tsp of pepper.
  5. Use 3 tbsp of flour.
  6. You need 2 Tbsp of vegetable oil.
  7. Use 2 tbsp of dark soy sauce.
  8. You need 2,5 tbsp of mirin.
  9. Prepare 1 tsp of sugar.
  10. Get 4 of eggs.
  11. Use to taste of Salt.
  12. Take to taste of Sugar.
  13. Provide As needed of Vegetable oil.
  14. Get to taste of Shredded seaweed.
  15. Get to taste of White sesame seeds.
  16. Prepare of Japanese pepper (optional).
  17. Take of Shichimi red pepper (optional).
  18. Take of Green perilla (optional).
  19. Take 2 of servings of cooked rice.

After preparing the materials, next you are ready to prepare your appetizing Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder by following the guidances on this section:

  1. Grate the dried Shiitake into a powder using a grater..
  2. Combine the eggs, salt, and sugar marked with ◎. Add oil to the frying pan and pour a thin layer of the beaten eggs into the pan over low heat to make the omelet. Slice the omelet into thin strips and set aside..
  3. Combine the horse mackerel well with the ingredients marked with ○ in a plastic bag, and set aside for 10 minutes..
  4. Add oil to the frying pan over medium heat. Once the oil is hot, pan-fry the horse mackerel skin-side down for around 2 minutes until the skin turns golden brown..
  5. Flip the horse mackerel and pan-fry the other side of the fish for around 2 minutes. Pour the sauce made by mixing the ingredients marked with ● gently into the pan in a circular motion and bring it to a simmer. Finally, turn the heat down to low and make sure the fish is well coated with the sauce..
  6. Add the sliced omelet and shredded seaweed to the rice before laying the horse mackerel kabayaki on top. Garnish with white sesame seeds, Japanese pepper, Shichimi red pepper, and green perilla powder to taste and serve..

It adds a tremendous amount of flavor and umami. At US sushi bars, usually Atlantic horse mackerel. fillet marinated in vinegar to cure it before serving. oshi-zushi (pressed sushi) topped w/ mackerel. Because of mackerel's oily quality, the fish can stay fresh for several Pre-boiled, grilled and brushed with kabayaki tare. Spread shiitakes onto a single layer on a baking sheet. Kabayaki (蒲焼) is a preparation of fish, especially unagi eel, where the fish is split down the back (or belly), gutted and boned, butterflied, cut into square fillets, skewered, and dipped in a sweet soy sauce-based sauce before being cooked on a grill or griddle. flat noodles Flat rice noodles Flat rice noodles fried Flour nuggets FLOUR PEARL DUMPLINGS Flour petals in the shape of cat ears Fluffy bing with scallion Fluffy flat bing Four fruit ice French fries FRENCH TOAST Fried and simmered Baozi Fried baozi Fried bing Fried cake with ground beef filling.

Recipe : Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder

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