Practical Way to Homemade Appetizing Methi/ Fenugreek Kadhi

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To prepare an unforgettable Methi/ Fenugreek Kadhi, below are the ingridients needed:

1. Prepare 200 gms of fenugreek (methi leaves).
2. Use 2 of tbsn gram flour/besan.
3. Take 5 of tbsn liquid curd / beaten yogurt.
4. Use to taste of Salt.
5. You need 2 of dry red chillies.
6. Provide 2 of tbsn cumin seeds/Jeera.
7. Provide 1 of tbsn red chilli powder.
8. Provide 1/2 of tbsn turmeric powder.
9. Prepare 1/2 inch of ginger grated.
10. Get 8-10 of curry leaves chopped.
11. Take 2 of tbsn oil.
12. Get 1 of tsn asafoetida powder.
13. Provide 2 of green chillies chopped fine.

After readying the components, next you are ready to make your tasty Methi/ Fenugreek Kadhi by following the instructions below:

1. Clean, chop and keep fenugreek leaves aside.
2. In a wok, add a tbsn of oil and allow it to heat at medium flame.
3. Add a pinch of asafoetida.
4. Add cumin seeds and a tbspn red chilli powder and let cumin seeds splutter for a while.
5. Add grated ginger, green chillies and sauté for a minute on medium heat.
6. Add in the fenugreek leaves and mix well.
7. Add a cup of water and bring it to boil.
8. Cook covered till fenugreek leaves soften on Low heat.
9. Meanwhile add curd in a bowl and beat it slightly.
10. Add gram flour to it and mix well with some water till no lumps are seen.
11. Our fenugreek leaves should be done by this time. Pour in the curd mix to it and increase the heat and mix well.
12. Bring it boil and add a tbsn red chilli powder and mix.
13. Keep stirring constantly as you pour a cup of water and bring it to boil.
14. Add salt to taste and check for the thickness(depends on the consistency you prefer).
15. Once done take off heat and pour the kadhi in a bowl.
16. For the tadka, heat a tbsp oil in a tadka pan.
17. Add a tsn of cumin seeds and allow to splutter.
18. Add chopped curry leaves and dry red chillies.
19. Add chopped curry leaves and dry red chillies.
20. Immediately add this tadka to our kadhi resting in the bowl.
21. Enjoy this yummy kadhi at room temperature with rice, khichdi,puris,etc.

Fenugreek leaves are also called Methi leaves or Methi ke Patte in Hindi. Fenugreek (methi in hindi) seeds are rich source of trigonelline, lysine and l-tryptophan. The seeds also contain a large amount of saponins and fibers that could account for many health benefits of. The perfect dish to serve for a Holiday lunch. Fenugreek dumplings are deep fried and dunked for a few seconds in milk and then immersed.

Recipe : Methi/ Fenugreek Kadhi

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