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Variety to Preparing Yummy Chicken biryani with homemade maslah#eid kay pakwan

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Chicken biryani with homemade maslah#eid kay pakwan

We hope you got benefit from reading it, now let's go back to chicken biryani with homemade maslah#eid kay pakwan recipe. To make chicken biryani with homemade maslah#eid kay pakwan you only need 19 ingredients and 5 steps. Here is how you do that.

To prepare an extraordinary Chicken biryani with homemade maslah#eid kay pakwan, here are the ingridients needed:

  1. Provide 1 of .chicken 1 kg.
  2. Provide 2 of .rice 700 gm.
  3. Prepare 3 of .tomatoes 3.
  4. Prepare 4 of .green chillies 8 to 10.
  5. You need 5 of .ginger paste 1 table spoon.
  6. You need 6 of .garlic paste 1 and half table spoon.
  7. Take 7.2 of medium size onion.
  8. Use 8 of .cumin seeds 1 tea spoon.
  9. Prepare 9 of .black pepper 10 piece.
  10. Take 10 of .long 4 to 5 piece.
  11. Get 11 of .taiz pat 2 leaves.
  12. You need 12.2 of black cardamom.
  13. Take 13.1 tea spoon of coriander powder.
  14. Provide 14.1 tea spoon of all spice powder.
  15. Use 15.1 of jaifal in the form of powder.
  16. Prepare 16 of .imli water.
  17. Get 17 of .yogurt 200 gm.
  18. Use 18 of .oil 250 gm r according to need.
  19. Get 19 of .prunes 12 to 15.

After preparing the materials, now you are good to prepare your appetizing Chicken biryani with homemade maslah#eid kay pakwan by following the instructions on this section:

  1. Take a pan add the oil. Then add the onion and green chillies. When it become softer add garlic paste.until it become light golden add some water that make it soft..
  2. Boil the rice 80 % and make the layers with chicken. Now at the end add tamarind water 4 to 5 table spoon. And sprinkle yellow food color. If you want to add. After 20 minutes the biryani will be. Its much yummy.
  3. Now add chicken until it becomes golden. Add ginger paste and tomatoes. When tomatoes bcome soft add whole spices. Add powder spices mix with the combination of yogurt..
  4. Add the prunes and cook it until the oil will become up..
  5. Sorry when i saved the recipe u dont know what is the problem 2 step is the last step..

It's great served alongside your favorite raita, pappadums and pickle. The intoxicating aroma wafting from the biryani pot is going to brighten up your meal times. When My BIL visited us on this May, he brought me a Cook Book, Veetu Samayal by Chef Damu which he bought long back in Chennai Book Fair. It is My very first cook book that too one of my favorite Chef, Damu's. Chicken Masala Preparation: Clean and wash chicken pieces; Drain and set aside.

Recipe : Chicken biryani with homemade maslah#eid kay pakwan

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Neverthless prepared from limited ingridients, but the outstanding taste of the Chicken biryani with homemade maslah#eid kay pakwan you will serve using this recipe is a guarantee. Limited ingridients is one of the case which makes many people choose not to cook. So, if you want your friends can cook delicious dish with limited ingridients, share this page so that they will be able to get this meaningful recipe.

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