Best Advice to Serving Tasty Smoked Mackerel Pate and Scandi Platter

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We hope you got insight from reading it, now let's go back to smoked mackerel pate and scandi platter recipe. You can cook smoked mackerel pate and scandi platter using 7 ingredients and 3 steps. Here is how you do it.

To cook an unforgettable Smoked Mackerel Pate and Scandi Platter, here are the materials needed:

1. Get 2 of smoked mackerel fillets.
2. You need 30 of ml/2 tbsp cream cheese.
3. Get 5 of –10ml/1–2 tsp creamed horseradish.
4. Take of juice and zest of 1 lemon.
5. Prepare of black pepper.
6. Use of cayenne pepper, to garnish.
7. Get of serving suggestions: serve with smoked salmon, gravadlax, soused herring, potted shrimp or dressed crab, Scandinavian crisp breads or little rounds of toasted French bread, and potato salad if you wish.

After readying the ingridients, next you are ready to prepare your appetizing Smoked Mackerel Pate and Scandi Platter by following the instructions below:

1. Peel the skins from the mackerel fillets and discard, then flake the flesh into a mixing bowl, discarding bones as you do so. Add the cream cheese and horseradish, half the lemon juice, all of the zest and a good grinding of black pepper..
2. Using a fork, mash the fish into the cream cheese until well combined, and you have achieved the texture you prefer, keep going for a really smooth pâté..
3. Taste, and add more lemon juice, pepper or horseradish if needed. Cover and refrigerate for 1–2 hours. Lay out the smoked salmon and other seafood on a large plate, add bowls of pate and serve with crispbread or bread..

You can also dress the presentation up or down according to your preference or the. This fish pâté recipe is an easy smoked mackerel pâté with pickled beets. Put the mackerel, horseradish, crème fraîche and lemon juice into a food processor and whizz until you have a smooth consistency. Smoked mackerel and cream cheese pâté. This lighter and healthier smoked mackerel pâté, (or is that a smoked mackerel hummus?) was whizzed up as a quick lunch for two, when we only had one mackerel fillet, the scrappings from a nearly empty jar of mayonnaise as well as a third of a can of chickpeas.

Recipe : Smoked Mackerel Pate and Scandi Platter

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