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Half an Hour to Homemade Tasty Rangeen Pulao

Wishing to dine Rangeen Pulao a best restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with clear ways on producing a Rangeen Pulao like a famous chef made.

Rangeen Pulao

We hope you got benefit from reading it, now let's go back to rangeen pulao recipe. You can cook rangeen pulao using 27 ingredients and 17 steps. Here is how you achieve that.

To make an unforgettable Rangeen Pulao, here are the materials needed:

  1. Prepare of Ingredients for stock.
  2. Provide 1/2 kg of beef.
  3. Prepare 8 of garlic cloves,.
  4. Provide 1 piece of ginger.
  5. Take 1 tsp of black pepper(whole).
  6. Use 1 tsp of cumin seeds.
  7. Prepare 2 of cinnamon stick.
  8. Use 1 of star anise.
  9. You need 3 of bay leaf.
  10. Use 1 tbsp of coriander seeds.
  11. Use 1 tbsp of fennel seeds.
  12. Take 6 cup of water.
  13. Use 1/2 tsp of salt.
  14. Provide 1 of onion (sliced).
  15. Take 2 of tomato (sliced round).
  16. Take 1 tsp of garlic paste.
  17. Use 1 tsp of ginger paste.
  18. Prepare 1 cup of oil.
  19. Provide 1 tsp of salt.
  20. Prepare 1/2 tsp of turmeric powder.
  21. Take 1/2 tsp of all spice powder.
  22. You need 1/2 kg of rice basmati(soaked for 20 mins).
  23. Take of Vegetable for mixing.
  24. Provide 2 of tomato (chopped).
  25. Provide 2 of onion (chopped).
  26. Use 10,12 of green chilli (chopped).
  27. Prepare 1/2 bunch of coriander leaves.

After preparing the components, now you are ready to make your appetizing Rangeen Pulao by following the instructions on this section:

  1. First take the malmal cloth and put fennel & coriander seed and make potli,.
  2. Now add all ingredients of stock in pot....
  3. .
  4. Bring it to boil...cover for 10 mins then add salt,cover again,let them cook until meat get tender....
  5. .
  6. Now remove the bay leaf & potli from it.....
  7. Take out the garlic from stock,mash it & set aside, then separate the meat and strain the stock, set aside.
  8. Now take mixing bowl and add all chopped vegetables, mix wel & separate 3 tbsp from it, set aside,.
  9. .
  10. Heat the oil and add sliced onion,let it golden,take it out, set aside,.
  11. In a same oil, add mix vegetables,mashed garlic, ginger,garlic paste,salt,all spice,turmeric...mix wel.
  12. .
  13. Add water 1/4 cup,cover for 5 mins..
  14. After 5 min add meat mix it cover again for 7 to 10 mins then add soaked rice,stock...
  15. Mix wel,then reduce the water,put tomato slice on it, add brown onion,remaining mix vegetables...cover it cook on low flame for 10 to 15 min.
  16. .
  17. Rangeen Pulao is ready,Try at your home & enjoy..

This is also a satisfying lunch box meal. Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and Chicken pulao How to make chicken pulao (Instant pot & stovetop). Anaya Rokri Kamani original luxury wedding collection by Kiran Chaudhary. You can add ghee fried cashews along with.

Recipe : Rangeen Pulao

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