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Coconut & Tamarind Pan Braised Pork Loin

We hope you got benefit from reading it, now let's go back to coconut & tamarind pan braised pork loin recipe. You can have coconut & tamarind pan braised pork loin using 13 ingredients and 7 steps. Here is how you do that.

To prepare an extraordinary Coconut & Tamarind Pan Braised Pork Loin, here are the materials required:

  1. Prepare 2 lb of boneless pork loin.
  2. Get 1 C of Musashi Midori Sriracha.
  3. Provide 8 of large shallots; sliced in rings.
  4. Provide 2 C of chicken stock.
  5. Take 2 cans of jumex tamarind.
  6. Take 1 C of coconut milk.
  7. Provide 1/2 C of rice vinegar.
  8. You need 3 cloves of garlic; minced.
  9. Provide 1 T of ground coriander seed.
  10. Take 2 t of onion powder.
  11. Get 1 t of garlic powder.
  12. Use 1 of large pinch kosher salt and black pepper.
  13. Use of vegetable oil; as needed.

After preparing the materials, next you are ready to make your tasty Coconut & Tamarind Pan Braised Pork Loin by following the guidances on this section:

  1. Heat vegetable oil in a large, deep saute pan. Cover pork loin with enough oil to coat. Season with onion & garlic powder, ground coriander seed, kosher salt, and black pepper. Sear pork loin on each side and remove from pan..
  2. Add shallots. Sweat for 1 minute..
  3. Add garlic. Cook for 30 seconds to 1 minute or until garlic is fragrant..
  4. Add rice vinegar and 1/2 C chicken stock. Scrape up brown bits on saute pan..
  5. Return pork loin to pan. Add jumex and remaining chicken stock. Cover. Simmer for approximately 50 minutes or until pork has almost reached desired doneness. When pork is cooked, remove from pan and let rest on a plate to carry over cook..
  6. Add coconut milk to pan. Simmer for 2 minutes to blend flavors. Adjust seasoning with salt and pepper..
  7. Variations; Basil, cilantro, ginger, lime, rosemary, thyme, scallions, leeks, ramps, chives, cayenne, soy, tamari, tarragon, anise, cardamom, espresso powder, peanut oil, onions, carrots, celery, bell pepper, sweet potatoes, tamarind pod, lemon, lemongrass, mirin, honey, sake, peanuts, habanero, bacon, horseradish,.

Coconut Milk Coconut milk can be bought in a can, and you have the option of full- or reduced-fat, depending on your dietary goals. Make sure that the brand you buy is free of added ingredients. Coconut oil extracted from the dry kernel (copra) is an excellent emollient agent. It is used in cooking, applied over scalp as hair nourishment, employed in pharmacy and medicines. Research studies suggest that cytokinins (e.g., kinetin and trans-zeatin) in coconut water showed significant anti-ageing, anti-carcinogenic, and anti-thrombotic.

Recipe : Coconut & Tamarind Pan Braised Pork Loin

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step by step to make Coconut & Tamarind Pan Braised Pork Loin

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