Variety to Producing Yummy Pear jam
Wishing to dine Pear jam a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful instructions on producing a Pear jam like a famous chef made.
We hope you got insight from reading it, now let's go back to pear jam recipe. To cook pear jam you only need 4 ingredients and 4 steps. Here is how you cook it.
To cook an extraordinary Pear jam, below are the components required:
- You need 1 kg of pears (they should be 1 kg after you peel and core them).
- You need 500 g of sugar.
- Use 1 tsp of cinnamon or 1 tsp mixed spice.
- Take 1 of little lemon juice.
After readying the materials, next you are good to prepare your appetizing Pear jam by following the guidances on this section:
- Sterilize the jars that you are going to use by placing them in a preheated oven at 100°C for 20 minutes. Peel and decore the pears then place them in a pot with very little water and lemon juice (after you cut them into small pieces) over moderate heatuntil they are tender..
- Strain and add the sugar, 4-5 tbsp water, a little lemon juice and the cinnamon..
- Place once more over strong heat until the sugar melts, the pears dissolve and the jam sets, while stirring from time to time so that it doesn't stick to the bottom of the pot!.
- Store in the jars while hot, close the lid and turn upside down! Allow to cool and then store the jars in the fridge..
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Recipe : Pear jam
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Simple tips to make Pear jam
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