Best Advice to Serving 5-Star Ginger Fenugreek Idli With Spinach Sauce
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To cook an unforgettable Ginger Fenugreek Idli With Spinach Sauce, here are the components needed:
- Take of For spinach sauce.
- Provide 1 cup of spinach puree.
- Provide 1 tsp of oil.
- Use 1 tsp of finely chopped garlic.
- Prepare 1 tsp of finely chopped green chillies.
- Get 1 tbsp of finely chopped onions.
- Take to taste of Salt.
- Use of For idlis.
- Prepare 2 cup of idli batter.
- Get 1 tbsp of finely grated tender ginger.
- Provide 1/4 cup of finely chopped fenugreek leaves.
- You need to taste of Salt.
- Get as needed of Oil for greasing idli stand.
After readying the materials, next you are ready to make your 5-star Ginger Fenugreek Idli With Spinach Sauce by following the procedures below:
- For spinach sauce: heat oil and saute green chillies, onions and garlic..
- Add spinach puree and salt. Cook for 2-3 minutes. Turn off the heat and keep aside..
- For idli: add grated ginger and fenugreek leaves in idli batter, add salt and mix well..
- Heat the steamer, grease idli stand..
- Fill the idli stand with prepared idli batter and steam cook it..
- Once cooked, let it cool down a little, scrap the sides with knife and unmould idlis from the stand..
- Serve with the prepared spinach sauce..
Recipe : Ginger Fenugreek Idli With Spinach Sauce
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step by step to make Ginger Fenugreek Idli With Spinach Sauce
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