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Best Advice to Serving 5-Star Ginger Fenugreek Idli With Spinach Sauce

Wishing to eat Ginger Fenugreek Idli With Spinach Sauce a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful procedures on producing a Ginger Fenugreek Idli With Spinach Sauce like a famous chef made.

Ginger Fenugreek Idli With Spinach Sauce

We hope you got benefit from reading it, now let's go back to ginger fenugreek idli with spinach sauce recipe. To make ginger fenugreek idli with spinach sauce you only need 13 ingredients and 7 steps. Here is how you achieve that.

To cook an unforgettable Ginger Fenugreek Idli With Spinach Sauce, here are the components needed:

  1. Take of For spinach sauce.
  2. Provide 1 cup of spinach puree.
  3. Provide 1 tsp of oil.
  4. Use 1 tsp of finely chopped garlic.
  5. Prepare 1 tsp of finely chopped green chillies.
  6. Get 1 tbsp of finely chopped onions.
  7. Take to taste of Salt.
  8. Use of For idlis.
  9. Prepare 2 cup of idli batter.
  10. Get 1 tbsp of finely grated tender ginger.
  11. Provide 1/4 cup of finely chopped fenugreek leaves.
  12. You need to taste of Salt.
  13. Get as needed of Oil for greasing idli stand.

After readying the materials, next you are ready to make your 5-star Ginger Fenugreek Idli With Spinach Sauce by following the procedures below:

  1. For spinach sauce: heat oil and saute green chillies, onions and garlic..
  2. Add spinach puree and salt. Cook for 2-3 minutes. Turn off the heat and keep aside..
  3. For idli: add grated ginger and fenugreek leaves in idli batter, add salt and mix well..
  4. Heat the steamer, grease idli stand..
  5. Fill the idli stand with prepared idli batter and steam cook it..
  6. Once cooked, let it cool down a little, scrap the sides with knife and unmould idlis from the stand..
  7. Serve with the prepared spinach sauce..

Recipe : Ginger Fenugreek Idli With Spinach Sauce

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step by step to make Ginger Fenugreek Idli With Spinach Sauce

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