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Half an Hour to Producing Yummy Sweet Pastry For Tart Crust (Pâte Sucrée)

Hoping to dine Sweet Pastry For Tart Crust (Pâte Sucrée) a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with useful procedures on producing a Sweet Pastry For Tart Crust (Pâte Sucrée) like a famous chef made.

Sweet Pastry For Tart Crust (Pâte Sucrée)

We hope you got insight from reading it, now let's go back to sweet pastry for tart crust (pâte sucrée) recipe. To make sweet pastry for tart crust (pâte sucrée) you need 5 ingredients and 6 steps. Here is how you cook it.

To prepare an extraordinary Sweet Pastry For Tart Crust (Pâte Sucrée), here are the materials needed:

  1. Take 100 grams of Unsalted butter (room temperature).
  2. Use 60 grams of Sugar.
  3. Take 30 grams of Whole egg (room temperature).
  4. Get 170 grams of A. Cake flour (sifted).
  5. Take 25 grams of A. Almond powder.

After preparing the materials, now you are good to cook your appetizing Sweet Pastry For Tart Crust (Pâte Sucrée) by following the procedures below:

  1. Bring the butter to room temperature, combine with the sugar, then mix well until pale..
  2. Stir in the egg, a little at a time..
  3. Fold in the "A" ingredients with a spatula using a cutting motion..
  4. It's ready when the flour is no longer visible..
  5. Wrap in plastic wrap and chill overnight in the refrigerator..
  6. See(Seasonal Tart)..

Recipe : Sweet Pastry For Tart Crust (Pâte Sucrée)

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