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Best Advice to Serving Perfect Pumpkin & Poppy Seed Roll!

Hoping to dine Pumpkin & Poppy Seed Roll! a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with clear ways on preparing a Pumpkin & Poppy Seed Roll! like a famous chef made.

Pumpkin & Poppy Seed Roll!

We hope you got insight from reading it, now let's go back to pumpkin & poppy seed roll! recipe. You can have pumpkin & poppy seed roll! using 21 ingredients and 8 steps. Here is how you cook it.

To cook an extraordinary Pumpkin & Poppy Seed Roll!, below are the materials required:

  1. Provide of For the Dough:.
  2. Get 75 ml of Milk.
  3. Use 25 g of Icing Sugar.
  4. Get 10 g of Vanilla Sugar.
  5. Use 5 g of yeast (fresh).
  6. Use 225 g of Flour.
  7. You need 1 pinch of salt.
  8. Prepare 1 of Lemon Zest.
  9. Get 75 g of Butter (Room Temperature).
  10. Take 25 g of Lard.
  11. Provide 1 tbsp of Soured Cream.
  12. Prepare 1 of Egg Yolk.
  13. Provide 1 of Egg for the egg wash.
  14. You need of For the Filling:.
  15. Provide 300 g of Pumpkin.
  16. Get 60 ml of Water.
  17. Provide 130 g of Ground Poppy Seed.
  18. You need 70 g of Sugar.
  19. Use 1 of Lemon Zest.
  20. Take 2 tbsp of Honey.
  21. Use 5 g of Vanilla Sugar.

After readying the ingridients, now you are good to cook your appetizing Pumpkin & Poppy Seed Roll! by following the instructions below:

  1. Warm the milk, the add the icing sugar, the vanilla sugar and crumble the fresh yeast..
  2. In a large bowl stir the Flour, the Lemon Zest, the pinch of salt in. Add the rest of the ingredients and finally the yeast-milk, kneading a solid dough..
  3. For the Filling, clean and grate the pumpkin. Pour some water on, simmering for 15 minutes. Add the rest of the ingredients, simmering further a few minutes..
  4. Pin Roll the dough ball into a 20x30 centimetres size on a floured rolling board. Spoon the filling on the dough leaving around 15 millimetres out around the edges..
  5. Roll up the dough like this:.
  6. Stick the fork into the roll at few places, letting the roll breath during baking period. This way the final baked roll won’t be cracked. Brush the top of the roll with egg yolk wash and place somewhere cool. After the egg wash dried, brush it again with egg whites placing back to that cool place before, just to dry again..
  7. Preheat the oven to 200C° and bake roll for 15 minutes then turn down the 150C° for further 10 minutes baking..
  8. .

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Recipe : Pumpkin & Poppy Seed Roll!

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